Processing method of ingredients: Spicy-hot mixing is usually to cut all kinds of cooked ingredients into blocks or strips, and then add seasonings and mix well; Spicy incense pot is to fry the ingredients first to make them more crispy.
Taste characteristics: although they are all characterized by hemp, spicy and fragrant, the taste of spicy and spicy mix is relatively light, and attention is paid to the mixing of seasonings; Spicy incense pot has a stronger fragrance, and the seasoning will go deep into the ingredients.
How much soup: there is generally not much soup in spicy mix, mainly dry mix; Spicy balsamic pot may have some soup to make the ingredients more tasty.
Geographical origin: Spicy mixture originated in the northeast of China, while spicy pot originated in Sichuan and Chongqing.