Pumpkin paste with 450 grams of water.

50 grams of pea powder

How to cook Chili pumpkin jelly?

Pumpkin paste and water, add 50 grams of pea powder, 10 second, and mix evenly at 10.

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8 minutes, 100 degrees, speed 3, music starts and falls into the container.

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Cool, cut into strips and drizzle with roasted Chili sauce (see another recipe).

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