The top ten specialties in Dazhu, Sichuan include Mapo tofu, Dandan noodles, husband and wife lung slices, Zhong dumplings, Chao Shou, Bobo chicken, three cannons, Kung Pao chicken, Chuan Chuan Xiang, and Lai glutinous rice balls.
1. Mapo Tofu Mapo Tofu is one of the famous traditional dishes in Sichuan Province. It is a Sichuan cuisine of Shanghe Bang Rong style. It has the characteristics of numbing, spicy, hot, fragrant, crispy, tender, fresh and lively. It is regarded as a classic of Sichuan cuisine.
It is a special delicacy in Chengdu and Sichuan that is well-known at home and abroad.
2. Dandan Noodles Dandan Noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is one of the top ten delicacies in Sichuan. It is said that it got its name from the porters carrying dandan noodles on the streets.
Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.
The finished product has the characteristics of thin noodles, crispy and fragrant marinade, salty and slightly spicy, and is very fragrant and delicious when eaten.
3. Husband and wife's lung slices Couple's lung slices is a traditional dish in Chengdu, Sichuan. It belongs to Sichuan cuisine of Shanghe Bang Rong style. This dish usually uses beef scalp, beef heart, beef tongue, tripe and beef as the main ingredients, which are braised and then sliced.
Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.
It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.
4. Zhong dumplings are a famous snack in Sichuan. Zhong dumplings, also known as Lizhi Lane dumplings, are one of the local traditional snacks in Chengdu, Sichuan Province. They are known as "Chinese famous snacks" and are also the most representative specialties in Chengdu, Sichuan.
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Zhong dumplings have the characteristics of thin skin, tender filling and delicious taste, so they are loved by many people.
5. Chaoshou Chaoshou is a famous delicacy and snack in Sichuan. Sichuan people call "wontons" "Chaoshou".
The skin of Chao Shou is thin and the filling is tender. It is smooth and fragrant. The soup is thick and white in color. Depending on the taste, there are red oil Chao Shou, Lao Ma Chao Shou and clear soup Chao Shou.
6. Bobo Chicken Bobo Chicken originated in Leshan and is widely spread in Chengdu, Leshan and other places. It is a famous traditional snack in Chengdu and Sichuan. It belongs to Sichuan cuisine and has a history of hundreds of years since the Qing Dynasty.
Bobo Chicken is spicy and fragrant, with a moderate amount of sweet and salty characteristics.
7. Three Cannons Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly. They are cheap, good quality and sweet in taste.
Three Cannons are not eaten cold. When sold, the pounded semi-finished glutinous rice cakes are placed in a pot and placed on the stove to keep them warm over low heat. They are cooked freshly when eating.
Sandapao has also been rated as "Chengdu's Famous Snack" by the Chengdu Municipal Government.
8. Kung Pao Chicken Kung Pao Chicken is a famous traditional dish famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine. The origin of this dish is the same as Kung Pao Chicken in Shandong cuisine, which was later adopted by the Qing Dynasty.
Ding Baozhen, the governor of Shandong and governor of Sichuan, brought it to Sichuan. After improvement and development, a new dish was formed, which became the representative dish of Chengdu official cuisine in Sichuan and one of the famous specialties in Chengdu, Sichuan.
9. Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is not only one of the special traditional snacks in Sichuan, but also one of the most representative specialties in Chengdu, Sichuan.
With its unique charm and distinctive characteristics, Chuan Chuan Xiang can be found in many cities across the country and has become one of the representatives of Sichuan flavor. Chengdu Chuan Chuan Xiang is especially famous for Xiaojun Gan Chuan Chuan Xiang and Yulin Chuan Chuan Xiang in the Five Districts of the Steel Pipe Factory.
10. Lai Tangyuan Lai Tangyuan is a traditional snack in Chengdu, Sichuan Province. It has a history of a hundred years and has maintained the quality of the time-honored famous snack.
Lai Tangyuan has the characteristics of not rotting the skin, not revealing the filling, not muddy the soup when cooked, not sticking to chopsticks, not sticking to teeth, and not greasy in the mouth when eaten. It is moist, sweet, smooth, soft and glutinous, and has become the most famous specialty snack in Chengdu.
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