Hanchuan City delicacies include Xinyan Mozi, steamed eel with a hammer, centipede crab with garlic paste, pepper and macai fish fillet, Gancha Lake golden crab, Yanglin taro, etc.

1. Xinyan Mozi: fish meat is sweet and tender, chicken meat is light and delicious, pork meat is sweet and salty, and rich in protein.

2. Steamed eel with hammer: Kill the fish and remove the bones, make a secret marinade, steam over high heat, thicken the eel with a secret sauce, and drizzle with vinegar and oil.

3. Garlic centipede crab: The taste is fresh and mouth-watering, but the taste of the crab is bland.

Hanchuan City delicacies include Xinyan Mozi, steamed eel with a hammer, centipede crab with garlic paste, pepper and macai fish fillet, Gancha Lake golden crab, Yanglin taro, etc.

1. Xinyan Mozi: fish meat is sweet and tender, chicken meat is light and delicious; pork meat is sweet and salty, and rich in protein.

A fusion of meat and vegetables, well matched, with a mellow taste and overflowing fragrance.

2. Steamed eel with hammer: Kill the fish and remove the bones, marinate it with secret sauce, stack it with flour and put it on the basket; steam it over high heat, thicken it with secret sauce and drizzle it with vinegar when it is out of the pot.

Gourmets say: oily but not greasy, crispy but not rotten, smooth texture, delicious and tender.

3. Garlic Centipede Crab: Choose the best hairy crabs, clean them, steam them, open the crab shell, cut off the crab claws and arrange them into a centipede shape, then pour the sauce on them, and you will have a unique and creative Garlic Centipede Crab dish.

This is how it takes shape.

The taste is delicious and mouth-watering, and it is indeed a crab with a hundred flavors.

4. Pepper and sesame fish fillets: Remove the fish bones, cut into slices with a knife, add the pepper and sesame ingredients, pour the fish bone soup on top, and the fragrant pepper and sesame fish fillet is formed.

The lake water cooks the lake fish, and the fragrance of Hanchuan spreads everywhere.

5. Golden Crab of Fencha Lake: Famous crabs are produced in the lake, and famous chefs produce delicacies.

In the golden autumn season, you can enjoy beautiful crabs. The Fencha Lake Golden Crab is very rich in nutritional value. It tastes mellow, sweet and delicious. The steamed Golden Crab retains the nutritional value of the crab to the greatest extent.

Now it has become one of the favorite foods of Hanchuan people, and it is also the signature dish of Hanchuan cuisine 6. Yanglin taro: Fresh taro has been carefully cooked by Master Yang, and it has a strong fragrance when it is served to the table.

Soft and fragrant.

This green and healthy delicacy has also become a representative of Han and Sichuan cuisine.