How to operate 1. The first step is to soak the beans first. Generally, 80g is ok. The bean sprout machine has a small measuring cup. Just soak it in an oil-free container and wait until the beans sprout slightly. 2. Wash the bean sprouts.

Machine (please clean it thoroughly for the first time, please don’t get stuck with oil), wash the soaked beans and put them in and then add some water (there are scale lines); 3. Add water to the pressure plate as well, not too much or it will spray water.

When the bean sprouts are exposed, cover the lid of the bean sprout machine; 4. Put on the shading cloth, this is necessary otherwise the bean sprouts will be bitter when exposed to light (some bean sprout machines are not transparent and do not have shading cloth, please ignore this step); 5. Plug in

Just turn on the power and wait for the bean sprouts to sprout!

There is no need to heat it when the weather is hot in summer, usually it will be ready in three days. In winter, it depends on the room temperature. If it is cold, heat it; 6 sprouts can be stir-fried, blanched, mixed with cold vegetables, rolled in spring cakes, etc.!

Just be casual.

END You need to pay attention to the whole process so that no oily things stick to it, otherwise the bean sprouts will be damaged; it must be protected from light, otherwise the bean sprouts will be bitter; it is recommended to change the water every day, otherwise the bean sprouts will rot underneath!

Especially in the hot weather in the south in summer, the water must be changed; 4. There are many things that can be made, such as Shenma peanut sprouts, etc., but they must be fresh, among which mung bean sprouts have the highest vitamin C content; 5. Remember not to omit the first step.

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