Last night, for some reason, I suddenly wanted to eat a famous dish from my hometown: braised duck with konjac.

To be honest, after leaving my hometown and working alone these years, what I miss most is family affection and what I want to eat the most is the delicious food from my hometown.

It can be as small as a bowl of Sichuan jelly, a brown sugar cold cake, a bowl of cold noodles or hot noodles with fat intestines.

There is a large portion of cold pot fish, a plate of twice-cooked pork, and a table of spicy hot pot filled with aroma, boiling red soup, and steaming hot.

How many times have I dreamed of returning to my hometown, and when I woke up, my clothes and quilts were soaked through my clothes and pillows.

Every gathering of classmates from my hometown is a time when our vision and taste are tortured and miserable.

Because, this group of people who appear to be kind, say they have good intentions, and never enjoy the food to themselves, but in fact have evil intentions and wolfish ambitions, will never miss any opportunity to torture people, and have been beaten one by one in the WeChat group many times.

Although they are innocent, now they have ulterior motives and evil intentions. They cruelly seduce and wink at the food pictures they took at parties. People often cannot help but click on the pictures to open them, enlarge them and take a closer look.

I couldn't help but salivate, so I had no choice but to angrily scold them: They are a group of unscrupulous villains who base their happiness on the pain of others!

Fortunately, communication and transportation are now very convenient.

If you want to eat hometown food, go to the market to buy ingredients, and then use your mobile phone to ask Douyin or Kuaishu for advice. Just follow the example of a gourd and a gourd, although most of the time you draw a mouse and follow the example of a tiger.

Eagle and draw a chicken.

But in the final analysis, as everyone said: anything that can be solved with money and mobile phones is no big deal.

So, I got up early this morning and successfully blended into a group of uncles and aunties who were pulling small carts or carrying small bags on their shoulders, rushing to the market to buy fresh ingredients.

After checking the price and splitting half of the duck with satisfaction, I immediately went to the stall, pretended to be experienced, and quickly bought the remaining half of the duck, and then walked to another stall to buy

Another ingredient needed for this dish is gathered: konjac.

When I went to work in the afternoon, I was obsessed with food, and my mind was wandering. I felt as if time had stood still and passed so slowly.

It was like sitting on pins and needles until the end of get off work, and I hurried home as if on hot wheels. I dressed neatly and went into battle. I washed, cut, and sautéed it. According to the method taught on the mobile phone, the process was done step by step, all in one go!

For dinner, hometown delicacies were served on time. It is never too late for a gentleman to take revenge. Of course, I would never give up this rare opportunity for revenge. I did not forget to take photos of the delicious food, retouch the pictures to beautify my face, and then cherished a "cunning" heart.

Out of my desire for revenge, I sent photos of delicious food to my classmates, which finally allowed me to avenge my “temptation and seduction.” (Although my pictures were not attractive or harmful at all to my classmates who were in my hometown and had delicious food readily available.

).

Next, the performance begins: Eat happily, and the wind will blow away.

Warm link: Konjac roast duck is a traditional famous dish in Sichuan cuisine.

It is made from konjac (the rhizome of a plant ground into powder and boiled with alkali) and duck.

The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.

Key links: ① After cutting the mushroom taro, it must be blanched in boiling water for a while to remove its strong alkaline smell.

② Stir-fry the duck over high heat. After frying to dry up the water, it must be served with Sichuan Pixian bean paste.

③If you have the conditions and can buy Sichuan pickled ginger and pickled peppers specially made by Sichuan people, this dish will be even more perfect.

④Duck meat is cool in nature, and mushrooms are rich in crude fiber.

Ladies who are looking for a good figure don’t have to worry and can enjoy themselves (you won’t be able to find me if you’re fat anyway).

While writing this article, the roasted duck with mushrooms and taro was successfully cooked. Welcome to try it. I wish you all a happy meal.