Kimchi 100 g Clam 200 g

3 prawns150g mushroom.

Zucchini is half tofu and half tofu.

Garlic powder 1 petal

condiments

Appropriate amount of salt and chicken essence

Soybean sauce 2 tablespoons Korean hot sauce 1-2 tablespoons.

Steps of kimchi seafood pot

1.？ Clean all the materials and cut off the shrimps; Cut zucchini into thick slices, sliced mushrooms, and chopped garlic; Boil a proper amount of water in the pot, then add the clams, scald the shell a little, take out the clams and keep the original soup (it will be delicious to cook the soup later).

2.？ Take a wok, heat it with oil, stir-fry garlic, then add kimchi and stir-fry for about 1 min, pour in the original clam soup, and add mushrooms to boil; After boiling, add tofu, turn it carefully to prevent it from cracking, add 2 tablespoons of soybean sauce, 1 tablespoon of Korean hot sauce (you don't want to eat spicy food, the amount can be increased or decreased according to your taste), then taste salty and add salt appropriately.

3.？ After the pot is boiled again, add prawns and zucchini and cook for about 1 min. Add a little chicken essence to make it fresh before taking out the pot, and put the boiled clams into the pot to boil together.