Powder skin is a relatively traditional specialty food. The main raw material is starch. In our local area, sweet potato powder is still commonly eaten, which is made from sweet potato powder. Vermicelli can be said to be a very easy-to-use ingredient. There are many cooking methods. It can be stewed with chicken, fish, fried goose eggs, cold salad, etc. Today I will introduce two delicacies made with vermicelli as the main raw material

Let’s take a look at the specific steps -

Step one: use the whole vermicelli Soak in warm water and try to keep the integrity of the powder skin. After the vermicelli is soaked, cut it into strips about one centimeter wide and blanch it in boiling water, then rinse it with cold water and put it in a bowl for later use.

Step 2: Prepare a cucumber, wash it and cut it into shreds.

Step 3: Take an egg, put it in a pot and spread it into an egg skin, and then change it into strips of about one centimeter.

Step 4: Soak the fungus, cut it into shreds with a knife, then blanch it in boiling water and cool it again.

Step 5: Wash the tomatoes and cut them into strips with a knife.

Step 6: Cut the pork loin into shreds, put it into a pot and stir-fry until cooked through. Add the sweet noodle sauce and stir-fry until the sauce smells fragrant. Put it in a bowl and let it cool until it is ready.

Step 7: Mash the garlic into minced garlic, then put all the prepared ingredients into a clean bowl, add a little fresh flavor, rice vinegar, white sugar, sesame oil, a little salt, MSG, chicken essence, stir evenly and serve.

Tips: 1. The main ingredient of this dish is vermicelli, and other ingredients can be added according to your own preferences.

2. The vermicelli should be soaked in blanching water first, so that the blanched vermicelli will be very tough.

3. You can put more garlic in an appropriate amount, so that the mixed dishes will be more flavorful.

4. If you like coriander, you can add some coriander.

Two: How to make minced pork vermicelli

Ingredients: 50g pork belly, 100g vermicelli.

Ingredients: salt, chopped green onion, ginger, soy sauce, appropriate amount.

1. Cut the pork belly into mince, or buy ready-made meat filling, cut it and set aside.

2. Soak the vermicelli in warm water for 30 minutes in advance.

3. Heat oil in a pan, sauté onion and ginger until fragrant, add minced pork, stir-fry until the pork turns white, then add vermicelli and continue stir-frying, add salt, soy sauce, and then add an appropriate amount of water.

4. Simmer over low heat until the juice is almost gone, then take it out of the pot and serve it on a plate. You can sprinkle minced garlic and coriander before taking it out of the pot, or you can leave it out if you don’t like it.

It’s best to stir the vermicelli when making it to avoid sticking to the pan. The vermicelli is very delicious, and what I’m sharing is the simplest way to make vermicelli. You can try it.