1. Three Treasures of Cow in Oil Pot and Three Treasures of Cow in Oil Pot, a special food in Wuhai City. On the basis of stewed oxtail, prepared and cut beef tendon slices are added to make a bullwhip which is changed into a chrysanthemum-shaped knife. Then, auxiliary materials such as prepared mushrooms or Tricholoma are added to adjust the flavor, and the alcohol pot cover is lit to cover the seats, and the service personnel will cover the seats.

2. Inner Mongolia Golden Dumpling Camel Palm, cooked and sliced, neatly put into a bowl, add chicken soup and steam until soft, turn the camel palm over and pour the juice on the plate; Use eggs to hang the shrimp stuffing into a jiaozi shape, hang the bread crumbs and fry them into golden brown, surround the camel's palm, and pour the juice.

3. Soft fried Tricholoma with milk, a famous dish with Inner Mongolia flavor. It is made of Tricholoma, a special product of Inner Mongolia, by hanging paste and frying. Dried Tricholoma in water, pedicled, washed and cut into long strips, put in a bowl and marinated with refined salt, vegetarian meal, seasoning and ginger juice, and drain off all the water. Beat the egg white into foam, add starch and flour to make the egg paste.

Add cooked lard to the spoon and cook until it is 4-cooked. Wrap the dried mushrooms evenly and soak the eggs. Drop it into the oil pan one by one, fry it into apricot yellow, remove it and plate it. Add base oil to another spoon, add fresh soup, onion, ginger, garlic, vegetarian food, refined salt and starch, and heat it. Then add cream and fry it, put it in a small bowl, and serve it with the fried Tricholoma, which will be dipped by customers themselves.

4. Roasted pig's trotters, a traditional Wuhai cuisine, are pure, fat but not greasy. Roasted pig's trotters is a new special barbecue dish. It has good color, fragrance and taste, and has been sought after by the majority of diners once it is launched. Inherited the traditional Chinese food culture, and broke through the traditional cooking methods on this basis. Roasted pig's trotters are a delicious food on earth, which combines pig's trotters with barbecue perfectly.

5. "Roasted sheep's back" is a traditional food in Wuhai. It is selected from the best sheep's back, carefully crafted, with traditional techniques and dozens of seasonings. After careful adjustment and cooking techniques, it is the best in grassland banquets. Roasted sheep's back is dedicated to elders and distinguished guests, and at the same time, it sings beautiful toast song, wishing distinguished guests good luck and happiness.