Ingredients: 1 kg shad meat, 8 eggs, 2.5 yuan refined salt, 5 yuan raw flour, 5 liang of clear water, 2 kg of crude oil, a small amount of sesame oil and a proper amount of vegetables.

Method:

1. Scrape the shad meat with a knife, add salt and stir, then add eggs, clear water and corn flour in stages after tarting until gelatinized, and mix well for later use.

2, slow fire with raw oil to 70 degrees oil temperature, use a spoon to squeeze the prepared fish into small balls, put down the oil pan one by one, and fry until cooked.

The official name is fish rot, which says how to make fish rot.