There are many ways to cook spring bamboo shoots, including stir-frying, stewing, stewing, and cold salad. I feel that it is best to stew them with meat ingredients, which will make the prepared spring bamboo shoots taste more delicious.

The nutritional value of spring bamboo shoots is very high. It tastes fresh and tender, has high nutritional value, and has a natural fragrance. It has the reputation of being the most delicious in spring. This ingredient has many different cooking methods and has relatively good plasticity. It is strong and can be used to make a variety of delicacies with different flavors. The stir-fried spring bamboo shoots are delicious. When cooking, combine it with green and red peppers, mushrooms, carrots and other ingredients. After frying, the aroma is attractive and the color is beautiful. , and it tastes particularly good.

1. Braised spring bamboo shoots in oil

Braised spring bamboo shoots in oil is a common way to do it. When making it, peel the spring bamboo shoots and cut them into large pieces, then blanch them in boiling water for three minutes. Remove the water after taking it out. Put more cooking oil in the pot, heat it and add the chopped green onion and stir-fry until fragrant, then add the spring bamboo shoots, stir-fry for three minutes, add sugar and stir-fry evenly, add soy sauce and dark soy sauce to color, then boil the water and cover the pot. Simmer for ten minutes until the soup thickens over high heat.

2. Cold Spring Bamboo Shoots

Wash the spring bamboo shoots and cut into shreds or long strips, soak them in water, then put them in a pot and cook them. Add a small amount of edible salt when cooking. After boiling the pot, Continue cooking for about 20 minutes, take out the cooked spring bamboo shoots and put them in cold water to cool down. After cooling, remove the water, chop an appropriate amount of chives and millet, put them in a bowl, pour hot oil over them, then add light soy sauce and balsamic vinegar. Mix edible salt and sugar into a sauce, pour the sauce directly on the spring bamboo shoots, and mix thoroughly when eating.

3. Spring bamboo shoots stew is the most delicious

Spring bamboo shoots stew is the most delicious. It needs to be paired with an appropriate amount of meat ingredients when stewing the soup. Spare ribs are a good choice. Cut the spring bamboo shoots into pieces and wash them. Wash the ribs and blanch them in boiling water. Remove the blood and put them in a casserole. Add the spring bamboo shoots, enough water and green onion and ginger. Bring to a boil and simmer over medium-low heat for two hours. Stew. After cooking, add salt to taste. The braised pork ribs with spring bamboo shoots are particularly delicious, delicious and nutritious.