Zhenjiang is a city with a long history and profound cultural heritage, and it is also a place famous for its delicious food. Here, there are many local specialties that make people hooked.

Zhenjiang roast duck is recommended first, which is famous for its tender and delicate skin and crisp and delicious meat. Authentic Zhenjiang roast duck is very unique. It needs to be pickled with bad materials to achieve a soft and mellow taste, and then slowly baked until the skin is golden and crisp, and the inside and outside are fresh and tender. Roast duck dipped in plum blossom sauce can quench thirst at the entrance, with delicious meat and delicate taste, which won the hearts of the people.

The second kind of food is canal shad, which has a long history and is one of the local traditional dishes. Canal shad meat is tender and delicate, with high nutritional value. Not only that, the upper part of the canal shad is very fat, while the lower part is tender and delicious. Tasting canal shad in Zhenjiang is a cultural and historical feeling, and it is also a blind enjoyment of food.

Finally, Zhenjiang rice noodle is a traditional local dish and one of Zhenjiang's time-honored brands. It is characterized by smoothness and delicacy, and it is matched with a series of condiments such as soy sauce, sesame sauce, hot sauce, peanuts and baked gluten. Eat a bite of rice noodles, the taste of fresh and tender, people can not forget for a long time.

Zhenjiang's special cuisine is unique and full of flavor, which makes people forget the complexity and noise of urban life and feel the strong hometown flavor. It's fascinating and worth a try.