For a long time, we have always been occupied by the news that Jay Jay Chou gained weight, so as we all know, Jay always likes to drink milk tea, especially bubble tea, so it is always easy to gain weight. So, is this bubble tea really so delicious? It is said that the pearls inside can be made at home, and they are more assured and healthier at home than outside. Today, Xiaobian is at home and has nothing to do.

This pearl is fresh and delicious after it is made, which guarantees that everyone will fall in love with it once. The ingredients needed to make bubble tea are: cassava flour, water and sugar (white sugar, brown sugar and brown sugar can be used). Next, I will tell you the specific cooking process for one year. First, I will weigh the cassava flour, and I can also choose to add pigment to it. Then I will heat the water and sugar in the pot and turn off the heat after boiling.

Then according to the humidity of the dough, add flour or appropriate water, and then sprinkle a layer of tapioca flour on the bottom of the larger plate, a little more, and then coat the dough with flour, then smash the dough into a handful and sprinkle the flour, and knead them into balls one by one, then boil a pot of water in the pot, put the pearls in the pot, and it is best to submerge the pearls in the water.

remember, when you are cooking pearls, you must stir them while cooking, and you must try them when you are cooking. Don't feel them with your eyes or see if they are ripe. If you think you can't finish eating them, you can sprinkle more cassava flour on the rubbed pearls, cook as much as you want, and put the rest in a bag according to the amount you eat each time and then freeze them and keep them.

What's the matter? Do you feel it's very simple? The steps are simple, the methods are simple, and the materials are simple. The key is that the taste of the tea shop is not lost, and its nutritional value and health are not comparable to those of the tea shop. In this way, you can easily eat delicious pearls even at home. If you like Xiaobian, you must hurry to Xiaobian, and Xiaobian will regularly update articles about food.