How to write garlic observation? (Including pictures, observation, observation time) The period from September 29th to October 6th is as follows:

It was fine on Friday September 29th

Today, I took out a full and intact garlic. I carefully peeled off the outer skin to reveal clusters of garlic leaves inside. Garlic leaves are full and full of vibrant green, which makes me look forward to this plant. I put it in a transparent glass bowl filled with water and put a few pebbles in the bowl to make sure that the water can circulate.

It was sunny on Saturday, September 3th.

Early in the morning, I couldn't wait to rush to the windowsill to see my garlic. Garlic leaves are more lush and greener than yesterday. I took out a ruler and measured the height of garlic leaves. I was surprised to find that it had grown to 2 cm. At the same time, I noticed that a part of garlic leaves had come out from the cracks in the pebbles and stretched into the air.

It's cloudy on Sunday, October 1st

Today, the garlic leaves have grown a little longer. I was pleasantly surprised to find that it has grown a garlic head. Although it is only a little big, it shows that it is growing healthily. I also noticed some subtle changes, such as the slight curl at the edge of leaves, which I also found in other plants. I think this may be the * * * nature of all growing life.

on Monday, October 2nd, there was no obvious change in garlic in cloudy days. Garlic has grown a lot, and garlic leaves are more lush. I carefully observed the lines and veins on garlic leaves, and these details were not so obvious before. At the same time, I also noticed that the color of garlic leaves began to get darker, probably because the plants absorbed more nutrients.

It rained on Wednesday, October 4th

My garlic has now fully grown into a mature garlic, with lush garlic leaves and full garlic heads. I noticed that the lines and veins on garlic leaves were more clearly visible, and the color became more vivid green. I think this is because garlic will grow faster after rain. I look forward to its performance in the future.

Friday, October 6th, Sunny

Garlic has reached its maturity, and the garlic is full and has a healthy green color. I measured its height and found that it has grown to 15 cm, and the color of garlic leaves has become more vivid green.

Looking back at the observation records these days, I saw every stage of garlic growth, which made me feel very fulfilled. Although this process is only a few days, it makes me deeply realize the magic and greatness of life.

Through this observation of garlic, I not only learned about the growth process and changes of plants, but also learned how to observe things in detail. I believe that in my future study and life, I will pay more attention to details and observation, because it will make me better understand the world.

Expanding knowledge:

Garlic is a plant of Liliaceae, which has a strong spicy flavor and is widely used as seasoning and herbal medicine. Its Latin name is Allium sativum, which is one of the most antibacterial and anti-inflammatory plants in the world.

Garlic originated in central Asia, and now it is widely distributed all over the world. Its growth cycle can be divided into germination stage, seedling stage, flower bud differentiation stage, bolting and flowering stage and bulb growth stage. Garlic likes cool and humid climate, and it is drought-resistant and cold-resistant, but not high-temperature.

Garlic has extremely high nutritional value and is rich in protein, amino acids, fats, sugars, vitamins, minerals and dietary fiber.

Among them, allicin in garlic is the most worth mentioning, which has strong antibacterial and anti-inflammatory effects, and has a certain curative effect on preventing and treating colds, coughs and pneumonia. In addition, allicin can effectively lower blood pressure and cholesterol, and prevent cardiovascular and cerebrovascular diseases.

garlic is a common seasoning in cooking, which is often used to enhance the flavor of dishes. It can be used with various ingredients, such as meat, fish, vegetables and so on. In Europe and North America, garlic is widely used to make garlic bread, garlic shrimp, garlic chicken and other delicacies. At the same time, garlic can also be used to make various sauces, such as garlic sauce and garlic Chili sauce.

In addition to being used as seasoning, garlic is also widely used in herbal medicine and therapy. In Chinese medicine, garlic is used to treat cough, cold, sore throat and other diseases. Studies have shown that allicin, an effective component in garlic, has anti-cancer effect and can prevent the growth and spread of cancer cells. In addition, garlic is also used to treat diseases such as yeast infection and skin inflammation.

In a word, garlic is a multifunctional plant, which has not only seasoning value, but also medicinal value. It is rich in nutrition and contains many ingredients beneficial to human body. In the future, with the continuous development of science and technology and the in-depth study of garlic, garlic will be more widely used in food, medical care and other fields, and make more contributions to human health.