1. Cantonese cuisine, also known as Cantonese cuisine, is one of the four major cuisines and one of the eight major cuisines in China. Cantonese cuisine in a narrow sense refers to Cantonese cuisine (i.e. Guangzhou cuisine), and in a broad sense it includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine). Cantonese cuisine originated from the Central Plains, and inherited the Central Plains food style advocated by Confucius of "never getting tired of fine food, never getting tired of fine meat". Therefore, Cantonese cuisine is more complex and delicate. For example, the claypot rice and roasted suckling pig in Cantonese cuisine originated from the Zhou Dynasty "Bazhen" delicacies; roast goose is derived from roast duck, a famous dish in the Song Dynasty; dim sum was introduced from the Central Plains to Guangdong and evolved into today's shrimp dumplings, dry steamed siomai and other Cantonese dim sum.

2. Cantonese cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It is characterized by freshness, freshness, refreshingness, tenderness and smoothness, and is good in both "five flavors" and "six flavors". Cantonese cuisine is the representative of Cantonese cuisine. Since ancient times, it has the reputation of "eating in Guangzhou, cooking in Fengcheng (Shunde)" and "eating in Guangzhou, and tasting in Xiguan". Shunde has even been awarded the world's "City of Gastronomy" by UNESCO. title.

3. Chaozhou cuisine originated from the Chaoshan region of Guangdong. Chaozhou cuisine is the backbone and representative of Cantonese cuisine. There is also a saying that "eat in Guangzhou and taste in Chaozhou". In 2004, he won the team gold medal in the 5th National Cooking Technology Competition. In 2010, he represented Cantonese cuisine at the Shanghai World Expo. In 2012, he represented Chinese cuisine at the Yeosu World Expo in South Korea. Chaozhou City was selected as the "Most Chinese Food City Recommended by Global Netizens" by China Radio International in 2014.