Here comes a delicious and simple dessert.

1. Potato pudding and egg tart:

1. Mix milk+sugar+glutinous rice flour well.

2. After sieving, pour it into a container, cover it with plastic wrap, make two holes, steam with water for 25 minutes, and knead the butter while it is hot.

3. Grease your hands, and divide them into 6 parts for standby, and the butter will melt.

4. Add sugar to the melted butter and mix well. Beat the whole egg mixture evenly and pour it into the butter.

5. Stir well, sift in low flour and knead into dough.

6. Divide 6 parts equally, put them into the mold and put them into the hemp heat.

7, egg yolk+sugar+condensed milk and mix well.

8. Pour in milk and whipped cream and mix well.

9. sieve and pour into the mold. The oven is 17 degrees for about 25-3 minutes.

2. Cheese toast:

1. One slice of toast and two cheese sticks.

2, air fryer, 18 degrees for three minutes.

3. Bake for another 6 minutes, and then serve.

III. Shufulei Cake

IV. Si Kang:

1. Ingredients: 2g of low-gluten flour, 6g of baking powder, 25g of white sugar, 1g of salt, 5g of butter, 12g of milk or changed cream, and 1.5 eggs

Ingredients: cranberry/raisin/chocolate diced.

2. Add 1 egg liquid and 12g cream/milk, and stir until there is no obvious powder. Don't rub it too much. Otherwise it won't be fluffy

3. Wrap the dough in plastic wrap and refrigerate for 2 minutes.

4. The dough is difficult to be pressed into a 3cm cake, and it is cut into a round shape, or cut like a cake, put it in a baking pan, and coat the surface with egg yolk liquid.

bake at 5 and 18 for 25 minutes.