1. Deyuelou

As the leader of Subang cuisine, Deyuelou was once named "the best restaurant in the world" by Qianlong. It is famous for its signature dish "Squirrel Mandarin Fish", which is shaped like a squirrel, crispy on the outside and tender on the inside, attractive in color, sweet and sour. Deyuelou was founded during the Jiajing period of the Ming Dynasty. It is an old restaurant with a long history. Foreign tourists can try it in Suzhou. Take a look.

2. Songhelou

As an old Suzhou, Songhelou is definitely a well-known signature of Subang cuisine, and this restaurant is located on Guanqian Street. The old Songhelou restaurant is definitely the first place I think of eating Suzhou cuisine. It starts with the cold cuts, such as pickled duck, pickled radish, etc. The latter are of course representatives of Suzhou cuisine, such as water shield and golden cauliflower. In season, the squirrel and mandarin fish are of course a must.

3. Wumen Renjia (Dong Panru Lane Store)

Hanshan Temple outside Gusu City, Zhongwu in Panru Lane. Menjia, this is the "Wumen Family" in Panru Lane in Gusu City. In front of Wumen Family is the famous Lion Forest. The five-yuan bowl of sugar porridge is basically a must-order for everyone who comes to the restaurant. The fish ball and water shield soup is made from the aquatic plant water shield and fish balls from Taihu Lake, and the soup is slightly sweet, so the fish ball and water shield soup has a perfect finish.

4. Pearl Hotel.

The Pearl Hotel’s cost-effective Subang restaurant has been able to operate in the prime location of Guanqian Street for so many years. It definitely has a solid foundation of customer base and market recognition. It sells typical Subang cuisine and stands tall in the Guanqian business district. It is still very popular after so many years, and the dishes of the simple-decorated restaurant are amazing

5. Fish Rice Rice Soil Restaurant

It is located in the southern half of Pingjiang Road, at the entrance. The four words "fish, food, rice and rice" are very obvious on the white wall. You have to turn a corner when entering. The main door of the merchant is behind the wall. The smell of earth is strong as soon as you enter. The earthen stove is filled with various local dishes from all over the country and stretches three feet. .