What are the characteristics of Ganzhou?

Ganzhou Food Characteristics

Ganzhou food is represented by the "fresh, spicy, sour and fragrant" Hakka cuisine. The influence of Central Plains culture is not only on consciousness, but also All aspects of life. When the food culture of the Baiyue people in the mountainous areas was impacted, they readily accepted the flavors from other places and used them in their own cuisine. It uses various delicacies from the local mountains and forests, selectively combines them with Central Plains cooking techniques, inherits the long-standing ancient cooking methods of the Hakkas, and cooks Hakka cuisine with the five characteristics of "fried, stir-fried, stir-fried, fermented, soup, and stuffed".

You can buy the following specialties in Ganzhou:

Chongyi Moso Bamboo

Moso Bamboo has a straight and elegant plant shape, round and knotted, green branches and leaves, fast growth and high yield. . Various farm tools, daily bamboo utensils, bamboo mats, musical instruments and handicrafts made from this moso bamboo are very popular.

Longnan Chestnut

Longnan Chestnut is large and plump. The flesh is crisp, tender and sweet. It is rich in nutrients and can be eaten raw or cooked. It can also be made into various delicious cakes. It has the functions of nourishing the liver and spleen, strengthening the stomach and promoting fluid production.

The magnolia slices on top

are made from the tips of winter bamboo shoots. They are as bright as ivory in color, as clear as jade, crisp and tender in texture, and delicious and fragrant. It is rich in nutrients and contains asparagine. It is a health food rich in fiber and extremely low in fat and starch.

Ningdu Xiaobu Rock Tea

Produced in Xiaobu Reclamation Farm in Ningdu County, it is named after the tea produced from the rock back brain of Goudaozui Peak in the Wushan Mountains. This kind of tea has a curved shape, beautiful lines, long-lasting tender fragrance, and a floral fragrance. The brewed tea soup is bright yellow-green and has a mellow taste, and the taste remains unchanged after brewing three or four times.

Xinfeng Navel Orange

It is named after the "navel" on the top of the fruit. The fruit is spherical in shape, with an orange-yellow skin, large and seedless, thick and juicy flesh, with a sweet and sour fragrance. It is known as "the fragrance that fills the house with navel oranges".

Ganzhou tourist attractions

Bajingtai

Tongtian Rock

Scenic Yangling Forest Park

Central Soviet District Government Red tourist attractions in the base area

·Local specialties

·Ruijin specialties-dried tofu

·Anyuan citrus

·Huichang Vine Utensils

·Nan'an Salted Duck

·Nankang Chili Sauce

In Ganzhou, you can enjoy delicious food when you go shopping.