Mooncakes During the Mid-Autumn Festival, people eat a traditional pastry called mooncakes.

Mooncakes have a crispy skin, sweet and chewy texture, and are soft and glutinous. They symbolize reunion and happiness, and represent the inheritance of Chinese culture.

During the Mid-Autumn Festival, when families get together, a small mooncake can bring us a lot of happiness. Nowadays, with the advancement of cooking technology, in addition to traditional mooncakes, there are also many new mooncakes, such as snowskin mooncakes.

Qingtuan There is also a traditional delicacy around Qingming Festival, which is Qingtuan. This is a traditional snack in the Jiangnan area. The main raw materials are glutinous rice and mugwort.

Qingtuan has a strong aroma of mugwort, looks green, soft and chewy, and has a refreshing aroma. From the taste to the color, it makes people feel the breath of spring.

Lotus Crisp How can we miss out on lotus flowers in midsummer?

Whether it is lotus or lotus, Chinese pastries are used to the extreme. There is a Chinese pastry related to lotus, and that is lotus cake.

The raw material of lotus cake is not suitable for flowers, but flour. However, the appearance of the made lotus cake is like a lotus, with clear layers and as thin as wings, just like a lotus in bud, which makes people enjoy it very much.

Walnut Cake Walnut Cake is also a Chinese pastry with a long history and is loved by many friends. Its main raw materials are glutinous rice, white sugar and walnut kernels. It is made through a series of traditional techniques. It has a square shape and a delicate taste.

Soft, sweet and pleasant.

It's something that you won't forget after eating, it's so satisfying and hard to resist.

Mung bean cake Mung bean cake and red bean cake are also very famous among traditional pastries. They have a history of three to four hundred years. The main raw materials are red beans, mung beans and sugar, which are very common in our lives.

The prepared mung bean cake and red bean cake have a refreshing fragrance, taste delicate and cool, and look small and delicate, very tempting.

Osmanthus cake In autumn, there is also a seasonal traditional cake, which is osmanthus cake.

The sweet-scented osmanthus has a rich fragrance that spreads far and wide. The sweet-scented osmanthus cake also has a strong sweet-scented osmanthus fragrance and tastes soft and delicious.

The main raw material of Osmanthus Cake is glutinous rice flour combined with honeyed osmanthus. It looks exquisite and beautiful, and tastes very delicious. It is very popular among the public.

As a traditional pastry, Horseshoe Cake is very popular in the south. It has a very long history. It is said that in the Tang Dynasty, Horseshoe Cake was born. Now there are many varieties of Horseshoe Cake, especially in

In Guangdong, Guangxi and other regions, people go to teahouses to have morning tea. As a special pastry, water chestnut cake is very popular.

Dragon Beard Cake Dragon Beard Cake is also a traditional pastry used by the emperor. It used to be a snack used by the emperor. Its production process is also very complicated and the ingredients used are very particular. A good Dragon Beard Cake is fragrant, soft, sweet and glutinous, and tastes delicate and refreshing.

The main raw materials are sugar, wheat flour, corn flour, etc.

It has a refreshing fragrance, is a pastry suitable for all ages, and is very popular among the public.

Dingsheng cake is a very famous traditional pastry in Jiangsu Province. It is used to entertain guests during some festive festivals.

Dingsheng cake is exquisite and beautiful, oily and shiny, and has a sweet smell. It tastes soft and glutinous, and is very suitable for everyone. Whether it is cold or hot, it is very delicious.

Rice cake Rice cake is also a traditional snack with Chinese characteristics. Its main raw material is sticky rice or rice flour. After being made into rice cake, it is very durable and has a strong rice aroma. It tastes sweet and delicious, and the more you eat it, the more you eat it.

The more fragrant it is, the more popular it is.