Spicy chicken, chicken pot, beer chicken, saliva chicken, beggar chicken, carved chicken, mushroom chicken soup, sesame oil chicken, steamed ginseng chicken, kung pao chicken and chopped green onion chicken rolls.

The practice of spicy chicken

Preparation materials: chicken, dried peppers, ginger, garlic and potatoes.

Steps:

1, dried Chili.

2. Kill the chicken into cubes, add salt and marinate with cooking wine or white wine for 5 ~ 10 minutes.

3. Cut the potato into filaments and wash off the starch contained in the potato with water.

4. Fry the potatoes into golden brown, then take them out of the plate and form a circle.

5. When the oil temperature is 60% to 70%, the chicken is oily.

6, look at the yellow skin has a slight burnt taste.

7. If there is red oil, you can fry ginger and garlic with red oil.

8. Add dried chili, stir-fry dried red prickly ash with low fire, add chicken, (seasoning: chicken essence, monosodium glutamate, sugar) and garlic sprout, stir-fry evenly and serve.

9. finished product.