Ingredients:150g low flour, 500g milk, 50g butter, 80g sugar, 2 eggs, 300g whipped cream and 500g durian meat.

1. Beat the eggs, add 40 grams of sugar and stir well.

2. After the butter is heated and melted, pour it into the egg mixture and mix well.

3. Pour the milk into the mixture of butter and eggs and mix thoroughly.

4. Sieve the low flour into the milk, stir until the batter is even, and sieve. If there are undissolved dough particles, crush them with the back of a spoon.

5, non-stick pan oil-free water-free small fire heating, scoop in two spoonfuls of batter from the fire, spread into a thick and uniform dough.

6. Spread out all the dough and let it cool or put it in the refrigerator to cool.

7. Mash durian pulp with a cooking machine.

8. Add the remaining 40 grams of sugar to whipped cream and stir until the lines can be seen.

9. Take a piece of dough and spread it evenly on the surface with a scraper.

10, take another dough and spread it flat on durian puree, and evenly spread light cream on the surface with a scraper.

1 1. This layer of durian mud is repeatedly covered with a layer of whipped cream. The top layer must be whipped cream, and then cover the layer with the largest diameter to completely cover the bottom.

12, finished product.