Chengdu is a famous city in southwest China and one of the four major historical and cultural cities in China.

Chengdu not only has a long history and culture, but is also famous for its unique food culture.

The food in Chengdu is dominated by Sichuan cuisine, which has become one of the eight major cuisines in China due to its spicy, spicy, fresh, fragrant and tender characteristics.

In Chengdu, whether it is street food or high-end restaurants, you can taste authentic Sichuan cuisine, which makes people linger.

Characteristics of Sichuan cuisine Sichuan cuisine is famous for its diversity, unique taste, spicy and delicious flavor.

Sichuan cuisine is rich in cooking techniques and seasoning methods. Spicy hot pot, twice-cooked pork, and boiled fish are all representative dishes of Sichuan cuisine.

Sichuan cuisine pays attention to the "five-flavor harmony", that is, the five flavors of sour, sweet, bitter, spicy and salty are harmonious with each other, making the dishes richer in taste.

In addition, Sichuan cuisine also pays attention to the freshness and quality of ingredients. The ingredients selected are the freshest in season, ensuring the taste and nutrition of the dishes.

Classic dishes of Sichuan cuisine 1. Spicy hot pot Spicy hot pot is one of the representative dishes of Sichuan cuisine and one of the favorite delicacies of Chengdu people.

It is characterized by spicy and delicious flavor, spicy and numb, which makes people unable to stop eating it.

The preparation of spicy hot pot is very simple, just put various ingredients into the pot and cook.

Ingredients can be selected from beef, mutton, tofu, vermicelli, etc., with rich taste.

2. Twice-cooked pork Twice-cooked pork is a traditional famous dish in Sichuan cuisine and one of the favorite dishes of Chengdu people.

It is characterized by tender meat and rich taste. The meat has some flavors of chili and bean paste, which is very appetizing.

The preparation of twice-cooked pork is more complicated. You need to cut the pork into thin slices, then add seasonings and cook, and finally add minced garlic, chili and other seasonings and stir-fry.

3. Boiled fish Boiled fish is a classic dish in Sichuan cuisine, famous for its spicy, spicy and rich taste.

It is characterized by fresh and tender fish, rich soup, spicy and delicious taste.

The preparation of boiled fish is relatively simple, just cut the fish into thin slices, add seasonings and cook it.

Chengdu Food Culture Chengdu food culture has a long history and can be traced back to the Three Kingdoms period.

Chengdu people like spicy food and hot pot, which is an important part of Chengdu’s food culture.

There are also many famous snacks in Chengdu, such as Long Chao Shou, glutinous rice chicken, couple's lung slices, etc. These snacks have strong Chengdu characteristics.

Chengdu food culture is also closely related to the lifestyle of Chengdu people.

Chengdu people like to taste food slowly and enjoy the pleasure and satisfaction brought by food.

Chengdu people also like to eat at street stalls, which is another important part of Chengdu’s food culture.