A woman in Zhejiang claimed that when she was eating at KFC, she found toilet paper in her meal. In the process, she was eating chicken popcorn, but she found that she had toilet paper wrapped in it.

Golden pastry, how can we ensure the food safety of catering?

Especially some fast food products, many of them require strict monitoring to ensure their quality and hygiene.

After this incident occurred, the relevant departments also immediately went to the KFC's back kitchen to conduct hygienic sampling work, and found that their hygienic conditions were no problem.

Many takeout platforms have mechanisms that are very unfavorable for takeout stores, which has resulted in many stores choosing to operate at very low costs in order to make a profit.

Make.

Many reporters, including some people who comment on food, went to the takeout platform to randomly check some stores that many people went to order from. They found that their kitchens were very dirty and messy. Even the eggs were semi-finished products. As long as they give you a little

Just heat it up and have it delivered to your doorstep immediately, so now more and more food safety issues deserve our attention.

Every industry needs to make money. It does not mean that the quality and quality of the takeout you order for more than ten yuan must be good, but it cannot be said that it must be bad, at least from a glance

There is too much hypocrisy in the food delivery industry, so if you want to order food, try to order something with a good reputation, especially some fried chicken brands such as KFC, McDonald's, Dicos, etc.

To ensure hygiene, the oil used for fried chicken must be replaced regularly.

Relevant spot inspection staff must also check their hygiene conditions regularly. Only by playing a supervisory role will they become more attentive.