High-end ingredients often say: High-end ingredients often only need the simplest cooking methods. This sentence comes from the documentary China on the Tip of the Tongue. China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of good food and life, and tells the food ecology in various parts of China with specific characters' stories.

The place that often appears on the Internet is food bloggers. When editing videos, UP will use the phrase "high-end ingredients often only need the simplest cooking method" to make fun of others' cooking. In other words, using the most expensive ingredients is the simplest cooking. For example, high-end ingredients often only need the simplest cooking methods, and they have been busy for a long time, resulting in a bucket of Master Kong.

the meaning is relatively simple and clear. So when you use this sentence, you can also use it in your daily life, especially when you don't need to think about things too complicated. Often, some things, simply thinking, may be the kind of results you want.

China on the Tip of the Tongue is a key project of CCTV, with seven episodes. The theme revolves around China people's beautiful pursuit of food and life, and connects the food ecology of China with specific characters' stories.

episode 1

the gift of nature as a gourmet, the delicious taste of food is certainly worth pondering, but where did the food come from? There is no doubt that we get all the food from nature. Before we go into the kitchen and go to the dining table, let's go back to nature and see her initial gift to us. This episode will select the representative individuals, families and communities living in different geographical environments (such as oceans, grasslands, mountains, basins and lakes) in China as the main characters of the story, and the completely different eating habits and lifestyles brought about by the great differences in the natural environment (such as drought, humidity, heat and cold) as the background of the story, showing how nature gives China people food in different ways, and how we can live in harmony with nature.

episode ii

the story of staple food staple food is the main food on the table and the main source of energy people need. From the natural grains that people used to feed their hunger in ancient times to the rich and mouth-watering food on people's tables today, a colorful and varied world of staple foods is presented to you. This episode focuses on the stories about staple food in different regions, different nationalities and different styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of handling and processing staple food, and the deep feelings of China people for staple food.

In the third episode

, the transformed inspired sufu, douchi, yellow wine and kimchi all have a * * * similarity, and they all have a special flavor with strong fragrance. This taste is the result of the joint efforts of people and microorganisms. And this technique is called "fermentation" The ancestors of China people, with some pots and pans and keen intuition, created a new realm of food. To achieve the goal of transforming food into delicious food, we must overcome obstacles, create conditions, seize opportunities and experience setbacks, so as to stimulate the greatest wisdom from "eating".

China's classic narration on the tip of the tongue

1. East and West, Jiangnan and Saibei. The migration of people contributed to the meeting of food, and the separation of food witnessed the gathering and dispersion of people.

2. Half-length travel brings a rich family business, full of children and grandchildren. In the final analysis, the footsteps, starting point and ending point of walking all your life are all where your home is. This is the belief held by China people for thousands of years, which is simple but powerful.

3. In the kitchen, the best way to exist the five flavors is not to make one of them stand out, but to harmonize and balance the five flavors, which is not only the perfect state that chefs and traditional Chinese medicine practitioners in China have been constantly seeking, but also the ideal state that China pursues in dealing with people and even governing the country.

4. It is not only the Tang poetry, Song poetry, Peking Opera and Kunqu Opera that inherit China culture, but also every detail related to our lives.

5. A spoonful of fish sauce is enough to make the most common ingredients suddenly sour and touching. This is the most delicious reunion in a year, and it is destined to be a mixed dinner.

6. China cooking can not only invade our taste as fiercely as spicy Sichuan food, but also moisten things and let our tongue feel the beauty of umami silently.