2. Add a proper amount of water to the pot, add ginger slices and onion knots, add a little cooking wine, and then blanch the chicken feet for later use.

3. Pat garlic, slice ginger and shred red pepper with a knife. This little red pepper is very spicy, so put less spicy. ) Coriander, chives and green peppers are shredded separately.

4. Put the right amount of oil in the pot, and add the star anise cinnamon to stir fry.

5. stir-fry ginger and garlic.

6. Stir-fry the red oil in the next spoonful of bean paste.

7. Add the little red pepper and stir-fry the green pepper a few times.

8. Pour chicken feet and add some salt.

9. Add a little soy sauce and stir fry for a while.

10. Add a proper amount of water, and there are almost no chicken feet. I like to eat chewy things and add less water.

1 1. Bring to a boil, simmer until the soup is almost dry, add coriander and chives, and stir well.