1. Danzi Noodles Danzi Noodles originated from Tainan. A small bowl of simple noodles contains the diligent spirit of the Taiwanese people back then.

During the Qing Dynasty, Tainan was the capital of Taiwan. Many of the local snacks had Fujian elements, and Danzi Noodles is a typical example.

There is a man named Hong Taro in Tainan. Mr. Hong makes a living by fishing in Tainan. Fishing is a job that depends on the weather, so Mr. Hong decided to start a sideline business to generate income during the off-season fishing. Mr. Hong relied on the skills he learned from Zhangzhou masters.

After learning how to make pork jerky, he set up a noodle stall and hawked it along the street, and began his journey of making danzi noodles.

Danzi noodles are mainly composed of oil noodles, minced meat, broth, bean sprouts, shrimps and coriander. Of course, you can also add a braised egg.

2. Rice blood cake Rice blood cake is definitely the first thing I want to eat every time I get off the plane, no one else.

There are two main types of rice blood cake: duck blood cake and pig blood cake. They are snacks steamed with duck blood or duck blood and glutinous rice. Some friends may wonder, "Aren't duck blood and pig blood all in lumps?"

It's lumpy, how can it be steamed with glutinous rice? Is the rice blood cake layered? "Because it uses fresh blood, it won't be layered!"

The glutinous rice in the rice blood cake must be soaked in water for half a day before making it. Then when killing the duck or pig, use a rectangular container to take the soaked glutinous rice and bleed it along the wall of the container until the duck blood or pig blood covers the rice grains.

until it is done, add a little salt and wait until it solidifies before steaming.