How to make braised chicken legs

Preparation materials: 500 grams of chicken legs, 4 grams of green onions, 5 grams of light soy sauce, 4 grams of ginger, 5 grams of garlic, 7 grams of cooking wine, 1 gram of MSG, 1g dried chili pepper, 1g bay leaves, 1g cinnamon, 1g aniseed, 1g peppercorns, 3g salt

Steps:

1. Prepare the chicken legs.

2. Put the chicken legs in a pot of cold water and cook until the water boils. At the same time, add two pieces of ginger to remove the fishy smell.

3. Take out the chicken legs, add onions, ginger, garlic, pepper and aniseed, as well as dried chili peppers, bay leaves, and cinnamon.

4. Pour in the cooking wine.

5. Pour in light soy sauce.

6. Add salt and stir evenly.

7. Put the inner pot into the pressure cooker, select the ribs setting, and work for 30 minutes. After serving, sprinkle with MSG and garnish with chopped green onions.

8. Finished product.