1, Luoyang fanfan soup is a traditional local famous dish with good color, flavor and taste. Pure taste, sour and spicy, oily but not greasy. It has a history of 120 years. Founder Liu Zhensheng has been handed down for three generations, and his name is Liu Hulan. He is over 70 years old this year.
The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. Scoop some thin mung bean batter with a small spoon and pour it into the pot, that is, it becomes a thin sheet similar to spring rolls. After cooking, it does not need to be turned over, so it is called "no turning over".
2. Luoyang kway teow, also known as kway teow rice, is a traditional folk pasta in Luoyang, Henan Province. The main ingredient of paste noodles is noodles, but the ingredients are the key. Because it is not the usual water that cooks noodles, but a special kind of sour soybean milk (also known as sour pulp).
3. Guxian Meat Joint Co., Ltd. originated from Guxian Town, yanshi city, Luoyang, Henan. Guxian Meat Federation is completely different from "burning steamed buns" and "Baiji steamed buns". First, Guxian Meat Federation used dead noodles instead of dough. Secondly, the meat used is cold pig head meat and a small amount of cucumber, not hot sauce meat;
The size of the meat stuffing is similar to that of Baiji steamed buns, but the skin is thin and crisp. The freshly baked cake is full of fragrance and hollow. After baking, you can cut the cake in the middle with a knife, but of course you can't cut it too thoroughly. The cake becomes a big shell with an open mouth, and then you put the prepared pig's head meat in it, using cucumber as an auxiliary material, in order to be refreshing, delicious and crisp.
4. Instant noodle corner is a local traditional snack in Xin 'an County, which was founded in the third year of the Republic of China (19 14) and has a history of more than 80 years. Kaifeng people become bosses from time to time, and local Wang Jindou opened a restaurant in Xin 'an Railway Station, selling "Laoren spicy noodles".
Due to the scientific formula and exquisite production, the hot noodles we made have tight corners, soft skin, crescent-shaped appearance, jade-like color and crystal clear. It tastes delicious and has the reputation of "being famous for three thousand miles in Longhai and being the first Heluo in the world". Du Dong's "Luoyang Fu" written by Man Shi once said: "Tang is famous for a hundred years, and its face is famous all over the world."
Extended data
Famous major:
Luoyang Water Banquet: A traditional banquet in Luoyang, Henan Province, which belongs to Henan cuisine.
Sizhentai: tuxedo, scallion-roasted tiger head carp, Yungai wine fermented bean curd and Baise dry rice.
Eight pieces: Kuai San, mullet, fish kernel, diced chicken and fried crane breast.
Four finishing touches: shark fin flower arrangement, golden monkey exploring the sea, squid in spring and Bibo umbrella pill.
Luoyang soup: mutton soup, beef soup, meatball soup, donkey broth, bean curd soup, non-turning soup and Hu spicy soup.
References:
Baidu encyclopedia-don't turn soup
Baidu encyclopedia-Guxian county rouhe
Baidu encyclopedia-one corner of spicy noodles
Baidu Encyclopedia-Luoyang Peony cake