Shengzhou is a prefecture-level city in Zhejiang. It has a very long history and is the birthplace of Yue Opera. Let’s take a look at what specialties there are in Shengzhou! Specialty 1 of Shengzhou: Xiaolong Steamed Buns. Xiaolong Steamed Buns are a traditional snack in Shengzhou, Zhejiang Province. They have a very long history.

It has a history of using grease-rich flour as the main raw material, adding various fillings, and finally steaming it. The resulting Xiao Long Steamed Bread has a thin scalp and large fillings, is juicy and delicious, and is overflowing with meat.

Shengzhou Specialty 2: Molded Dried Vegetable Shaobing. Molded Dried Vegetable Shaobing is a traditional snack in Shengzhou, Zhejiang. It uses prunes and flour as the main raw materials and is made using traditional production techniques. The molded Dried Vegetable Shaobing is golden in color, crispy and delicious.

Specialty Three of Shengzhou: Shengzhou Pearl Tea Shengzhou City is the hometown of tea in China, with rich tea resources and a long production history.

The produced pearl tea strips are thin, round, tight and solid, uniform in size, dark and smooth in color, pure in aroma, rich in taste, and bright yellow-green in color.

Shengzhou Specialty Four: Shengzhou Peach Shengzhou peach is a specialty of Shengzhou City, Shaoxing City, Zhejiang Province.

The peaches in Shengzhou City are juicy and sweet in taste, and are favored by consumers.

The peach area in Shengzhou City is 30,000 acres. The main varieties are early-maturing peach series represented by Gangshan and Shazi. They are mainly distributed in Ganlin, Chongren, Lushan, Huangze and other towns and streets. Among them, the "Ganlin" brand peach base has won the national-level

Certification of pollution-free agricultural products.