200g beef tendon.

A large piece of bovine bone.

Jiangyikuai

An anise

A small piece of cinnamon

A small amount of pepper

A fragrant beach

A small amount of dried tangerine peel

Three or four fragrant leaves

How to make Luoyang beef soup?

Prepare ingredients

Clean the bought beef bones and put them in a large pot with beef, which is filled with clear water.

The fire boiled the water for about 3 minutes, boiling out the blood foam of bones and meat.

Remove the bones and meat, rinse with warm water, pour out the water in the cauldron and clean the cauldron.

Put the bones and meat into the cauldron again, fill it with clear water, add all kinds of spices, boil water with high fire first, then turn to low heat and cook slowly.

After cooking for about 3 hours, a large pot of beef soup is cooked.

Fish out the beef and slice it.

When drinking soup, add coriander, chopped green onion, chopped beef, shredded cake, salt, chicken essence, white pepper and vinegar as needed.

Drink a bowl of soup, it's all the taste of hometown ~

skill

1. It is said that every soup restaurant in Luoyang cooks soup with different seasonings. In addition to the common spices, there will be other kinds of spices that will not be told to outsiders. The so-called secret recipe ~

This time, my sister cooked the soup with several spices used in the last stew. My friends choose according to their family situation. They can save the spices they don't have.

2. Try to cook beef soup in a bigger pot. This time, my sister used a 24cm Supor steamer. Take the steamer, you can use it as a soup pot.

3. It is best to add enough water to the soup at one time. Don't think that the soup is not enough and then add water. After the soup is cooked, remove the beef and cool it, so that the beef bones can stay in the soup all the time.

The soup restaurant in my hometown of Luoyang is said to have been cooking soup for one night and began selling soup the next morning. I also heard that in some soup houses with a long history, the soup pot never dries up, adding water and adding materials, cooking all the time, and cooking a pot of soup for decades.

The cooked soup will be buttered, and the beef is cooked in the bones of cattle, which is very fragrant. If you think too much butter is too greasy, you can wait until the soup is cold and the butter is caked. Take out the butter.

One afternoon, I cooked a big pot of delicious beef soup, and I could never finish a meal. No amount of beef soup is enough for my sister to drink for several days. It is good to cook noodles, jiaozi and wonton with beef soup ~ Cook beef soup with big fire every day to ensure that the soup will not go bad.