1 West Lake Longjing

West Lake Longjing is one of the top ten famous teas in China and belongs to green tea. It is produced in the mountainous area around Longjing Village, West Lake, Hangzhou, Zhejiang Province, hence its name, with a history of more than 1,2 years. When Qianlong visited the West Lake in Hangzhou, he praised Longjing Tea of the West Lake and named eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain as "Imperial Tea".

2 Shaoxing yellow rice wine

Shaoxing wine is a special product of Shaoxing city, Zhejiang province, and a symbolic product of chinese national geography. Shaoxing wine, also known as Shaoxing yellow rice wine and Shaoxing old wine, becomes stronger and stronger with the passage of time, so Shaoxing wine is called old wine, and the older it is, the more fragrant it becomes.

3 Hangzhou Silk

Hangzhou silk is light, soft and colorful, which plays an important role in the traditional silk weaving industry in China. Silk products unearthed in Liangzhu 47 years ago have revealed the history of Hangzhou silk. Bai Juyi, a great poet in the Tang Dynasty, wrote the poem "Weaving silk sleeves to praise persimmons, selling wine to raise green flags, and blossoming by pear blossoms", which revealed the height of Hangzhou silk at that time. The Silk Village in Qinghe Square witnessed the prosperity of silk economy.

4 Jinhua ham

Jinhua ham has bright color, red and white, sweet and salty lean meat, fragrant but not greasy fat, and delicious taste. Rich in protein, fat, vitamins and minerals.

5 Jiaxing Zongzi

Jiaxing Zongzi is a traditional name in Jiaxing, Zhejiang. It is famous for its glutinous but not sticky, fat but not greasy, and delicious, salty and sweet. In particular, jiaozi, the most famous fresh meat, is known as the "King of jiaozi". Jiaxing Zongzi is known as "Oriental fast food" because of its delicious taste, convenient carrying and eating, and is deeply loved by tourists.

6 ou xiu

ou embroidery, a local traditional art in Wenzhou, Zhejiang province, is produced in Oujiang area. It is also one of the characteristic crafts of "Three Carvings and One Embroidery" in Zhejiang, which is developed from China traditional embroidery. It is as famous as China's four major embroideries (Xiang embroidery, Su embroidery, Shu embroidery and Yue embroidery). Ou embroidery is one of the famous export embroideries in China. It is not only treasured by the state, but also given as a national gift, which is called "hair embroidery diplomacy".

7 Xianju Myrica rubra

Xianju Myrica rubra is one of the famous specialties in Taizhou, Zhejiang Province, and also one of the most famous Myrica rubra in China. The Xianju Yangmei is produced in Xianju County, Zhejiang Province. It is a national scenic spot where people call the immortals live.

8 Three-door blue crab

Three-door crab is a specialty of Sanmen County, Zhejiang Province and a trademark product of chinese national geography. Sanmen crab has bright color, thin shell, large claws, full overall appearance, rich flavor and tender meat.

9 Tangqi loquat

Tangloquat is a famous traditional fruit in Yuhang, Zhejiang and even the whole country. Beautiful appearance, golden color, big and thick fruit, sweet and sour juice, good flavor and rich nutrition are the treasures of early summer fruits. Deeply loved by consumers. In ancient times, it was called Worry-Free Fan, also known as Jin Wan and Lu Ju, and it was named because it looked like a pipa in a national musical instrument.

1 Anji white tea

Anji white tea is slightly flat, such as Whelan; The colors are green and white; Buds are as golden as gold, with green sheaths and silver arrows, which are very pleasant. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and fluid. The bottom of leaves is green and bright, and there are many bud leaves.