Ingredients: 500g green beans, 50g winter vegetables,

Seasoning: 50g of vegetable oil, 3g of salt, 0g of 65438+ monosodium glutamate, 5g of red distiller's grains and 5g of scallion.

working methods

1. Remove the tendons from the green beans and cut them into inches;

2. Wash and chop the winter vegetables;

3. Heat the oil in the pot to 50% heat, stir-fry the chopped green onion, and then stir-fry the green beans and winter vegetables;

4. Add a little water, salt and bad juice to the pot and cook together;

5. Cook until the water is dry and sprinkle with monosodium glutamate.