Fish contains a lot of nutrients. Some small fish are troublesome to eat, and they will taste better if fried. The method of making crispy fried small fish is also very simple. Adding a proper amount of soy sauce when frying can make the color more golden and taste better. Let's take a look at how crispy fried fish are made. Anything you want to know, come and have a look.
How to fry small fish?
Need to prepare cooking wine, salt, ginger, small fish, flour, eggs, starch. First, wash and drain the small fish, then add a proper amount of cooking wine, shredded ginger and salt to marinate for 30 minutes, break up the egg liquid, add a proper amount of flour, add a little starch, stir into a paste, and pour the small fish into the batter after marinating. Each piece needs to be evenly wrapped in batter and put into the pot.
How do you fry the fish?
Fried fish crisp can be soaked in salt water for 18 minutes to 15 minutes, and then fried, so that the fish pieces are not so easy to break. Before frying fish, coat the surface with starch and fry it in a pot so that it won't break. If a proper amount of baking soda can be added to the starch, the fish will be crisper and softer.
When frying fish, you can dry the raw fish and put it in the pot when it is cooked. You can also soak the fish in soy sauce first, then fry it in an oil pan, or wipe the water on the surface of the fish and put some flour on it, and then put it in when the oil is hot. Before frying fish, you can also wipe the surface of the pot and fish with ginger, so that the fried fish will be more delicious.
If you want to fry the fish crisply, you should pay attention to soak the fish in milk before frying, then take it out, drain it and fry it in the oil pan, so that the fish will be more delicious and the smell will be removed. You can also drop some wine or vinegar on the fish and stir it evenly for about 4 minutes before beating, so that the fried fish will have a strong fragrance and be crisp.
When frying fish, it is easy to leak oil. Before frying, you can dry the water on the surface of the fish with a clean towel, and then apply some flour, which can protect the skin of the fish. You can also marinate it with some soy sauce, which can also achieve good protection.
If you want to avoid frying fish skin, you need to prepare a clean pot to heat it, put vegetable oil in it, pour it out when the oil temperature is right, heat the pot again, add some oil, and you can start frying fish when the oil temperature is right.
How can I get rid of the fishy smell?
If you want to remove the fishy smell of fish, you can use milk to remove the fishy smell. After the fish is treated, soak it in milk. If there is fishy smell on your hands, you can also use this method to solve it. Washing hands with milk can also make the skin of hands smoother.
You can also use ginger and coriander to remove fishy smell, and add some coriander, ginger and onion when cooking fish, which can effectively remove fishy smell and make dishes more delicious.
Salt deodorization method, after the fish is treated, marinated with appropriate amount of salt, can make the fish smell less heavy and the meat more tasty. This method is not suitable for the fishy smell on your hands.
You can also use tea to remove the fishy smell, which can effectively remove the fishy smell on your hands. This method is also natural and will not cause harm to your hand skin.
How to wrap fried fish in flour?
The method of frying small fish wrapped in flour is simple. First, the small fish should be cleaned and pickled, and then some flour can be coated on the surface, which will make it easier to fry in the oil pan and protect the skin of the fish.
Flour or starch for frying small fish?
Fish can be fried with flour or starch, or both. After use, the color of fried fish can be more beautiful, and at the same time, the situation of cooking can be avoided. People who want to eat fried fish can try these methods.