Ingredients: 600g high-gluten flour, 100g white sugar, 1/2 tsp salt, 30g milk powder, 270ml fresh milk, 2 medium eggs, 1 tsp yeast powder, 80g butter

grams, appropriate amount of cream, appropriate amount of honey water.

Method 1. Put all the dough ingredients into a steel basin (except the butter), stir to form a ball, then add the butter, and beat until a thin film appears.

2. Cover with plastic wrap and ferment in an airtight oven for 15 minutes.

3. After fermentation.

4. Divide the dough into 20 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

5. Roll into a cone shape.

6. The pole is flat.

7. Roll it up from big to small.

8. Roll up the finished product.

9. Place everything into the baking pan.

Place in the oven to ferment airtight for 60 minutes.

10. (1) Take out the dough and preheat the oven to 160 degrees / 170 degrees. (2) Add an appropriate amount of butter to each gap.

11. Bake for 30 minutes.

12. Take it out after baking and brush with a layer of honey water.

(Add a little boiling water to the honey and mix well).

13. Super soft and silky!

The taste is light and milky, so delicious!

14. For a change, add ham slices.

Cheese slices.

Shredded cucumber.