Stir-fried shredded garlic

This plate of loofah looks very appetizing. When I saw the loofah, I thought of its sweet and smooth taste, paired with dried garlic. Sauté the chilies together to make it fragrant. It is a very appetizing and delicious home-cooked stir-fry dish. The price is also very affordable.

Of course, there are also dumplings that are “invariable”. From the picture, they look like a vegetarian egg dumpling and a meat and vegetable dumpling. Both meat and vegetable dumplings have their own flavors. If you want dumplings to be delicious, in addition to the toughness of the dumpling skin, the dumpling filling is also very critical. A good dumpling filling is fresh and juicy, and the taste is not bad at all. Although we live in the south, our whole family also loves to eat dumplings. When we have time, we will make dumplings for our family to eat. In addition to dumplings, we locals also have local specialties such as wontons and wontons, which are also very delicious. Yue Yunpeng posted about lunch again on Weibo. He couldn't live without dumplings at Dun Dun. He made them by himself when he was craving for them. They were so delicious. After seeing the dumplings made by Yue Yunpeng, I got greedy, so I made a shrimp skin, coriander and beef wontons for my family to eat.

Prepare ingredients: a little shrimp skin, ready-made fish skin (square dumpling skin), appropriate amount of coriander, and appropriate amount of beef.

Prepare ingredients: a little sesame oil, an appropriate amount of oyster sauce, light soy sauce, and a little salt.

1. Soak the dried shrimps in water until soft, wash and drain. Set aside. Wash and cut the beef into cubes and chop finely for later use. Wash and chop the coriander and finely chop it for later use.

2. Mix coriander, beef and dried shrimps together, add a little sesame oil, a little salt, an appropriate amount of soy sauce and a little water, mix and stir evenly.

3. Take a piece of dumpling skin, wrap it with an appropriate amount of fillings, and wrap it into the shape you like.

4. Use the same method to wrap the remaining dough and put it into a plate. You can wrap more at a time and put it in the refrigerator for quick freezing. You can take out and cook as much as you like.

5. Add an appropriate amount of water to the pot, bring it to a boil, add wontons, cook until thoroughly removed, and put them in a bowl. Add a little seaweed to the wonton soup, and then fry an egg skin.

Pour the cooked seaweed soup into the wonton bowl, add egg skin and a little chopped green onion to garnish, and serve to enjoy. This is a home-cooked version: Beef, shrimp skin, coriander wontons are ready, bring The wontons (dumplings) in the soup also taste great. They are nutritious and filling. They can be eaten for breakfast or as a meal for children. It is very good. Compared with the boiled dumplings in the north, they also have different flavors. If you like them, you can make them yourself. It is simple and delicious.

Lily’s food talk:

When making beef filling, add the beef cubes to the ingredients and mix well, then add a little water, add in small amounts several times, and stir until the beef is When the filling is saturated with water, the beef dumpling filling made in this way is fresh and juicy, with a very fragrant taste and not bad at all. The prepared coriander beef filling can be used to fill wontons or make dumplings, depending on personal preference. Our family prefers soup dumplings with soup.