How to cook pig brain rice
Pig brain rice is not cooked well, and the ingredients of tofu pig brain are: 1, and three pig brain flowers. 2, tofu is about half a catty. 3. One or two pieces of minced pork. 4, a spoonful of bean paste. 5, a small piece of ginger. 6. Three shallots. 7. Three tablespoons of soy sauce. 8. Two tablespoons of cooking wine. 9. A tablespoon of starch. 10, salt, monosodium glutamate. Practice: 1, tear off the skin on the surface of the brain flower and wash it clean; Dice tofu; Chop shallots; Ginger minced; Adding appropriate amount of water to starch to make juice; Put the soy sauce in the bean paste for use. 2. Put the brain flower into boiling water and remove blood. 3. Remove and cut into small pieces for use. 4. Put the tofu block into a boiling water pot and cook for about one minute to remove the beany smell and remove it for later use. 5. Put the oil in the pot and burn it to 50% heat. Stir-fry the minced meat until the color becomes bright. 6. Push minced meat to the pot, add bean paste and soy sauce, stir fry slightly, and then add Jiang Mo and stir fry for about half a minute. 7. Turn the tofu and brain flowers evenly. 8. Put cooking wine, a glass of water and salt, and cook over medium heat for about eight minutes. 9. thicken and stir well, add chopped green onion and monosodium glutamate and stir well. 1 1, and the pot can be served.