Beidaihe is a place full of delicious seafood. Every autumn and winter is a big season for seafood. As soon as we get to the seaside, the taste of fresh seafood smells delicious and makes people drool. When you travel to Beidaihe, you must of course taste all kinds of delicious seafood!

First, let's try the spotted conch with local characteristics. This kind of conch tastes delicious, firm, rich in juice and very fresh. The meat quality of this kind of conch is somewhat similar to that of crab, which is tender and elastic. The method is also very simple. It can be steamed, fried and braised in brown sauce, and it tastes good.

Followed by the puffer fish in Beidaihe. Pufferfish is a kind of seafood that you don't want to stop eating once you are addicted. The puffer fish in Beidaihe is white, tender and delicious, delicate and smooth, and it is worth a taste. Be careful when eating puffer fish, and choose a regular restaurant to avoid eating immature or untreated puffer fish.

Finally, there is the hairy crab called "King Crab". This kind of crab meat tastes delicious, and the meat is plump and tender. In Beidaihe, local hairy crabs are a must-eat food. The delicacy of hairy crabs is also reflected in its delicious juice, and you can feel its delicious taste when you drink soup.

Beidaihe is a very suitable place to taste seafood, and the local specialties are even worse. Try spotted conch, puffer fish and hairy crab. They will definitely keep you away from troubles and enjoy the pleasure of taste buds.