Xi 'an is a famous ancient cultural capital. Xi 'an's pasta has a long history and a unique pasta culture.
One: Xi 'an mutton and bread pieces in soup
Mutton bread in soup is a classic snack of Xi, which has a history of 100 years. Now, if anyone travels to Xi, they should all try the most authentic mutton bread in soup. Choose fresh mutton and mutton offal, add seasonings such as ginger, star anise and cinnamon, and cook for about an hour on medium heat until the rotten meat soup is thick. Put chop suey and soup with meat in a bowl, add coriander and the most important pasta buns, and put them in the boiler for the senior high school entrance examination.
Two: Xi 'an oil sprinkled noodles
I have never been to Xi 'an before, but after I went to Xi 'an to eat authentic oil-sprinkled noodles, I found that a bowl of simple noodles can be so delicious. Oil-sprinkled noodles are very common in the local area and are often cooked by every household. Oil sprinkled noodles are coarse noodles rolled by hand. After cooking, put them in a bowl, add chopped green onion, salt, meat and pepper, and then sprinkle thick pepper on them. You can hear the hiss. In an instant, a bowl of ordinary noodles is full of red light, which makes people look appetizing. In the TV series "White Deer Plain", there is this kind of oily noodles, which makes people look like two bowls.
Three: Xi 'an belt face
Xi 'an waistband noodle is usually called biangbiang noodle, which is made of wheat flour. A noodle can be two or three inches long, thin or thick, depending on the taste. If the appetite is small, one noodle can be full, hence the name.
Xi people mainly eat pasta. A bowl of noodles can make hundreds of kinds of noodles, and they eat different foods every day. Xi has a lot of delicious food. Let's travel together and find delicious food!