1. Prepare eggs and separate the egg whites. Milk sugar, flour;

2. Put some sugar in the egg yolk. Stir evenly;

3. Add the milk to the stirred egg yolk and stir evenly;

4. Pour a proper amount of flour into the egg yolk bowl and stir it into a slightly thick batter;

5. Stir the batter;

6. Stir the egg essence with sugar;

7. The stirred egg white is cream-colored. It takes about 15 minutes to use chopsticks;

8. Pour the stirred egg white into the egg yolk twice. , stir evenly;

9. Stir the batter;

10. Chop the apples, pour them into the batter and stir well;

1 1. Oil the rice cooker. Avoid cake sticking to the pot. Pour the stirred batter into the pot. Shake a few times to shake out bubbles;

12, press the cooking key, then press the cooking key and jump to keep warm and healthy for 20 minutes. Wait until you jump to the heat preservation button for 20 minutes.