What snacks can I make with glutinous rice flour at home? Happy peanut and red bean cake-healthy and delicious, more fragrant when fried, and the method is simple and easy to learn. Come and have a look with me if you like! 1g of adzuki bean, 5g of peanut, 15g of glutinous rice flour, 2g of glutinous rice flour, 5g of white sugar and 18g of warm boiled water are soaked and boiled in advance. The adzuki bean was soaked in cold water one night earlier. Because adzuki bean is dry and very hard, the soaked adzuki bean was soaked in advance, each round and smooth, and poured into the rice cooker. Add the water that just hasn't passed the adzuki bean, press and hold the cooking button, and boil the adzuki bean first. After cleaning the peanuts, you can also put them in a pot and boil them with small red beans, which will make them taste more powdery and waxy.

put aside the cooked mung beans and peanuts for preparation. Mix food. Prepare a deep basin in advance, pour glutinous rice flour and glutinous rice flour into the basin, add sugar, then prepare a pair of chopsticks and warm water in advance, pour warm water while mixing, mix glutinous rice flour and glutinous rice flour into floc, then pour in red beans and peanuts, and then knead them together with your hands, just knead them evenly into a ball. Steam. Prepare a steaming plate in advance, brush a layer of peanut oil at the bottom and near the plate, then put the bread kneaded in the second step into the basin, flatten it, put it into the pot that boils early, cover it, and steam it for 3-45 minutes.

it's better to add some more water to the pot, because the water will be easily burnt by the pot if it is cooked by fire. You can open the meter cover halfway to see if the water is burnt by the pot. If there is no water, remember to add some boiling water immediately. Hemp. Raw materials: glutinous rice flour 3 grams of white sugar 5 grams of peanuts 1 grams of cooked sesame seeds 3 grams of old brown sugar 4 grams of practice: first, you must boil some boiling water, pour the white sugar into the boiling water to melt, turn off the fire, and then pour the glutinous rice flour into a pot and quickly mix it into batter. The water flow and glutinous rice flour should be controlled, not too thin. Squeeze the cooked bread, then steam it in a steamer for 5 minutes, while the hot hand is pressed into a chaotic skin with a thickness of 1 cm, and put the others.

purple potato balls. Raw materials: purple sweet potato, 2 pieces of glutinous rice flour, 2 grams of white sugar, and 4 grams of Baixiang fried powder. Appropriate method: steam purple sweet potato and mash it for later use, blanch the glutinous rice flour with hot sugar water for half-cooked, steam it in a steamer for 1 minutes as above, then rub it into dough, cut a 15-gram piece of dough and knead it with purple sweet potato paste. This action must be done quickly, otherwise the dough will not be packaged properly, and finally put it in bread crumbs for eating.