Filming a movie called "A Bite of Shanghai", which delicacies do you think can be on the list?
Old Shanghainese are always obsessed with a snack called "tiger feet".
When the post-90s generation was born, tiger claws seemed hard to find and became a mysterious delicacy that dominated the streets and alleys among their parents and grandparents.
The ferocious name and appearance cannot be replaced by the passage of time. The memories and memories left behind are all over the earth, as well as the smell of yellow sand and earth from the past.
The paw is about the size of an adult male's hand, with burnt-yellow skin and six pointed "toes" protruding from the surface, shaped like an open tiger's claw.
Speaking of delicious, it really doesn't taste good. The surface is slightly crispy and the texture is firm but not hard. It is slightly sweet and alkaline and does not relieve hunger. People don't know why it is so popular.
Folk Anhui cuisine has been further developed in Jixi, and Jixi County is known as the "Hometown of Anhui Cuisine in China".
There are many special dishes in Anhui cuisine. If you want to film "A Bite of Anhui", they will definitely be on the list.
In addition to Anhui cuisine, there are many specialty snacks in Anhui that can also be included in the list.
Housewives in almost every household are good at making rice cakes.
Yi Zhoujun’s favorite is the soybean flour filling, which is made with plump soybeans, fried and then ground into soybean flour. Oh dear, the aroma of the soybeans, how do you say “Okay?” in local Anhui dialect, which means “delicious”
Incredible. The Wuhu Shrimp Noodles, Wuhu Water Immortals, and Wuwei Salted Duck are definitely on the list! Chaohu’s whitebait and Hefei’s Baogong Fish are all memorable delicacies in Hefei.
It is a must-have breakfast for everyone in the morning, or I know or have eaten it but I don’t know that they are Anhui cuisine. The famous dishes in my mind are not high-end ingredients, not abalone, ginseng, wings, belly and bird’s nest, but the common people.
It’s something that everyone can afford and eat regularly. What I’m talking about is Taihe Ban Mian. And it’s a traditional dish that I think belongs to Lu’an, which is braised pork with pickled vegetables. To be honest, I think it’s the only one.
People in Anhui especially like to eat pickled pickles or pickled cowpeas. Fried pork with pickled vegetables or stir-fried pork with cowpeas is really a delicacy. It is a delicacy to garnish the dishes, and it can also be used as a snack for lunch.
Bao is a true portrayal of the tireless pursuit of hometown people. There are also bowls of crystal clear chaos at stalls in foreign countries, allowing passersby to add a sense of food, clothing and warmth in the cold winter.