Spread cooking oil, eggs and all kinds of seasonal vegetables on the newly baked pancake, heat it thoroughly, roll it a few times, then divide it into several pieces and hold it in your hand with a pack of clean paper. The aroma is tangy and makes people appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.
In the 1980s, vegetable pancakes spread from the farm table, which was difficult to be elegant, to restaurants and star-rated hotels in the city. There are countless shops and stalls selling vegetable pancakes on the street. Diners have chosen more than a dozen dishes according to their own tastes, and they are now selling, frying and eating. The method is simple and flexible, and it is very popular among gourmets at home and abroad.