Personally, I like to cook a hot and sour soup, which is simple and delicious. Please see the following steps.

main ingredients: 5g of pig blood, 2g of chopped onion, 2g of chopped ginger, 2g of chopped garlic and 5g of lettuce tips.

auxiliary materials: 5g of salt, 2g of vinegar, 1g of pepper and 5g of chicken essence.

Operation steps:

1: Wash pig blood.

two: cut pig blood into pieces with a knife for later use.

third, put cooking oil into the pot, and then put in: chop 2g of ginger and 2g of garlic, and stir fry.

four: then add clear water and a soup bowl.

key point: directly add water to the soup bowl, so that the boiled pig blood soup will not be unable to fit in the soup bowl.

five: after the water in the pot boils, add the chopped pig blood and lettuce tips.

six: after boiling with high fire, turn to low fire for five minutes, sprinkle chopped green onion, and add: 5g of salt, 2g of vinegar, 1g of pepper and 5g of chicken essence. Turn off the fire and put it in a soup bowl.

Seven: A delicious pig blood soup is ready. Pick up chopsticks and start eating!

key point: pig blood soup highlights the hot and sour taste, but you can't put pepper. Because pig blood is hot, it is very important to put more pepper to highlight the spicy taste.