Stir-fry pork belly, pepper, soy sauce, salt, garlic and vegetable oil 1, cook a small amount of vegetable oil, and add sliced pork belly. 2. Pour some water, cover and cook for about 20 minutes. 3. Uncover the pot cover and let the pork belly cook. 4. Pour in green pepper and minced garlic and stir fry together. 5, put the right amount of salt and soy sauce. 6. After the peppers are fried and steamed, they can be eaten out of the pot.

Stir-fried shredded pork with green peppers contains 1 pepper, half a box of shredded pork (1 20g), 3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 cloves of garlic, 1.5 tablespoons of rice wine, a little bit of edible olive oil, 1.5 tablespoons of sesame oil,1spoon of thirteen. 2. 2 cloves of garlic are made into minced garlic. 3, pepper 1 head, seeded and shredded. 4. Do not touch the pan, heat it with slow fire, add a little bit of edible olive oil and spread it evenly with a shovel. Add the process (2) and stir-fry. 5. Add process( 1) and stir-fry until the meat is perfect. (3) Stir-fry until the ingredients are almost cooked, add 2 tablespoons of soy sauce and 2 tablespoons of sugar and stir well. 6. Add sesame oil 1.5 spoon and mix well.

The main raw materials of fried beef with wild onion are: wild onion150g, beef and mutton (lean meat) 500g, rice wine 3g, salt 3g, chicken essence 3g, soy sauce 5g and ginger 3g. 2. Wash beef and mutton and cut into pieces. Add rice wine, salt, chicken essence, soy sauce and ginger slices to the bowl and marinate for a while; 3. Heat the oil in the pot, pour the beef and mutton into the pot and cook. 4. Add the wild onion and stir fry until it tastes delicious.

Method for frying shredded pork with celery and auricularia auricula 1. Celery, carrots and green peppers are shredded, and fungus is soaked and torn into small pieces. 2. Wash and shred pork and marinate it with soy sauce and cooking wine. 3. When the pot is 60% hot, pour in shredded pork and stir-fry until it turns white, and add ginger and onion to saute. 4. After adding some cooking wine to taste, immediately pour in celery, fungus, carrot and shredded red pepper, and add some salt to stir fry. 5. Finally, add pepper and vinegar and stir-fry for a few times.