Taiwan's "Clam Omelette" - a snack. First fry the clams in a pot, then pour the batter on it, add chopped green vegetables, and finally beat an egg to complete it. Served with sauce, it is fragrant and refreshing.

Taiwan is surrounded by the sea, so aquatic products and seafood play an important role in the diet.

The famous oyster omelette is a delicacy made from seafood.

Oyster is a kind of sea shellfish with hard shell, also known as oyster, also called oyster.

In Taiwan, there are many ways to eat oysters, and oyster omelette is one with a unique flavor. It tastes sweet and salty, salty and spicy, making it mouth-watering.

Next, we will introduce how to make oyster omelet and the techniques for making oyster omelet.

Oyster Omelette Recipe 1 Ingredients: 150 grams of oysters, 150 grams of Chinese cabbage, 4 eggs, 2/3 cup of chopped green onion, seasonings: (1) 1 cup of sweet potato powder, 2/3 cup of starch powder, 2 hours of white pepper

spoon, 1/3 tablespoon of salt, 2 tablespoons of sugar, 2.5 cups of water; (2) 1-2 cups of sweet chili sauce.

Preparation method: 1. Wash and drain the oysters, wash and cut the cabbage into sections and set aside; 2. Mix the seasoning (1) until the powder is dissolved, then add the chopped green onion and mix thoroughly to form a slurry; 3. Prep the pan.

Heat and add an appropriate amount of salad oil, first add 2 tablespoons of oysters and fry briefly, then pour in 1 tablespoon of flour paste and fry for 1 minute; 4. When the flour paste is about to be cooked, beat 1 egg on top of the flour paste, and

Stir the egg liquid slightly with chopsticks, then add a little cabbage; 5. Turn it over so that the egg liquid faces down, fry it until cooked, put it into a plate, pour on the sweet and spicy sauce, and the oyster omelette is ready.

[Eating Zone] Oyster Omelette Recipe 2 Ingredients: 150 grams of fresh oysters (washed with salt in advance), 70 grams of spinach (washed and cut into pieces), 2 free-range eggs.

2.5 taels of pure sweet potato flour, 4 tablespoons of water, appropriate amount of leeks.

6 tablespoons of tomato paste, 2 tablespoons of soy sauce, 2 tablespoons of miso, 4 tablespoons of sugar, half a bowl of water, and 1 tablespoon of starch powder.

Preparation method: 1. Mix sweet potato flour, water and chives thoroughly; 2. Mix tomato paste, soy sauce paste, miso, sugar, water and starch powder into a sauce and set aside; 3. Put an appropriate amount of oil in a pan, add fresh oysters, first

Fry it until it is halfway cooked, then add half a bowl of preparation method 1, and fry together until solid and transparent; 4. Finally add eggs and green vegetables, fry both sides until cooked, and top with preparation method 2 when eating

Sauce, oyster omelet is ready to serve.

Tips for making oyster omelet When cooking oyster omelet, in order to ensure the pure flavor, you must first use fresh oysters. These fresh oysters are peeled and sold at the place of production. They do not need to be soaked in water due to long-distance transportation, so they are plump, huge and extremely delicious.

The oyster omelette came out certainly rich and juicy.

Especially those in Anping, Tainan, Dongshi, Chiayi, and Donggang, Pingtung are the best.

However, don’t regret it if you don’t live in the production area, because modern transportation technology is developed, so even as far away as Taipei, you can eat sweet oysters delivered fresh every day.

In addition to fresh oysters, sweet potato flour is another important key to making oyster omelette delicious.

There are many types of sweet potato flour, but only pure sweet potato flour can produce a rich and fragrant paste.

After thickening the slurry with water in an appropriate proportion, and adding leeks, the finished product will have a sticky and chewy texture, and the pure sweet potato starch can also skillfully enhance the umami flavor of the plump oysters, making it the most perfect combination.

The selection of eggs is also a science. Stores that value the aroma will use dark yellow native eggs. They will pair them with prickly pear in winter and Chinese cabbage in summer. They will also use lard that can enhance the flavor to fry delicious oyster omelette.

Pour on the sauce made from miso, ketchup, chili pepper, soy sauce, etc.

With the combination of the above-mentioned various high-quality ingredients, even oyster omelette, which was originally a delicacy of the poor, has become exquisite and delicious. The colorful taste of sweet, salty, salty and spicy is endless aftertaste.