Let me tell you a few special foods in Bozhou. In fact, there are many famous wines in Bozhou, such as Gujing, etc. Hehe!

Guoyang dried moss: produced in Yimen Town, Guoyang County, Bozhou City, Anhui Province, it is a semi-dried strip vegetable processed from lettuce-like plants, which has been processed and planted in the producing area for hundreds of years. During the reign of Kangxi and Qianlong in the Qing Dynasty, the dried moss of Guoyang was presented to the court as a tribute by local officials. Dried moss of Guoyang contains 17 kinds of amino acids and nutrients such as sugar, crude protein, calcium, phosphorus, potassium, sodium, iron, etc. It is a natural green food with the functions of clearing away heat, improving eyesight, detoxicating, benefiting five internal organs and dredging meridians.

Steaming Robinia pseudoacacia and Maifan: Pick the flowers on the inflorescence, wash them, blanch them with boiling water, pinch off the water, then use a special "eraser" to wipe the potatoes into flat shreds, put the shredded potatoes and Robinia pseudoacacia in a basin, pour in a proper amount of flour, steam them in a cage for about 2 minutes, and after steaming, use the prepared juice (usually garlic paste and chili pepper noodles).

Yimen pastrami: The beef produced by Yimen pastrami is neat in shape, bright red in color, extremely delicious, and chewy, which is delicious and very popular.

Zhangou sesame seed cake: Zhangou sesame seed cake is unique in making, and its raw materials are flour, lard, pork belly, onion, ginger, salt, sesame oil, cumin, sesame and so on. It looks like a sole, so it is also called "sole sesame seed cake". This baked sesame seed cake has just been baked in Huang Chengcheng. It is hot and fragrant. Take a bite, one layer at a time, crisp outside and crisp inside. It is full of noodles, meat and sesame ... which constitutes the best delicious food in the world, so that you can "take it with you if you don't eat enough".

Tongguan vermicelli is a famous snack in Bozhou, Anhui Province, which can be served cold and hot. It is said that it started in the Eastern Han Dynasty and enjoys a high reputation both inside and outside the province. Its characteristics are soft as satin, thin as cicada, crystal clear, edible as well as vegetable, and has good medicinal and health care value.

Bozhou Beef Steamed Bun: Beef Steamed Bun is a unique snack in Qiaocheng District of Bozhou City. It is golden in color, crisp outside and tender inside. Every morning, the stalls of beef buns in the urban area will be full of fragrant fragrance, just like fragrant flowers blooming in every corner of the urban area.

lentil cake: Bozhou local specialty snack. Wash lentils, soak them in water for an hour, take them out, add a little starch, sugar and seasoning to make a thick paste, pile them on a perforated strainer and steam them. The shape is round, big or small, thick or thin. The entrance is fragrant, soft and slightly sweet, which is the best product for adjusting life at home.

Guoyang dry-buckled noodles: Anhui specialty-Guoyang dry-buckled noodles, which is a unique pasta of Guoyang, are paved with cooked soybean sprouts, served with garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce as the base materials, covered with cooked noodles like Nestle, and then served with oil-squeezed peppers, and fully stirred. Dried noodles have become a fascinating landscape in the street of Guoyang. In the past, merchants were bound to eat dried noodles when they came to the vortex, and it was said that "it would be a waste to come to Laozi's hometown if they didn't eat dried noodles".

what else do you know? Welcome to add comments!

1. Bozhou beef steamed bun

Beef steamed bun is a special flavor product of Bozhou in northern Anhui. It is crispy outside and tender inside, with golden color, which is favored by the public. Beef steamed buns are made of beef, green onions, vermicelli and other condiments. Fine flour is used to make large round cakes, which are generally made of round flat pots. They are crispy and delicious, oily but not greasy, which is the best in breakfast.

2. Dried noodles with dog meat

Dried noodles with dog meat is a special snack in Guoyang County, Bozhou City. At first, it became famous in Guoyang County. After decades of development, it has gradually expanded to neighboring counties and cities. .

3. Fried bean jelly

Fried bean jelly is a famous snack, which is tender, smooth and refreshing, white in color and crystal clear, and deeply loved by the public. Bean jelly is diluted into paste with starch such as beans and rice, and it becomes bean jelly after being heated and cooked and cooled. It is favored by young people because of its refreshing taste, strong fragrance and unique flavor.

to learn more about local cuisine in Bozhou, please pay attention to the illustration of Bozhou, and enjoy the special cuisine with you.

As a native of Bozhou and a veteran foodie, it is very appropriate for me to answer. Because there are too many local cuisines, if you introduce everyone, you can't finish introducing them today, so you can only choose a few of the most distinctive ones to introduce to you first.

Bozhou beef steamed bun:

This is the most distinctive food in Bozhou. It has a long history and is deeply loved by Bozhou people. This steamed bun is made of beef, vermicelli and seasoning, with fine flour as the crust, and the crust is layered on top of each other. It takes about half an hour to put it in a special round flat pot bottom, fry it and turn it over.

Guoyang Dried Noodles:

One of Bozhou specialties, Guoyang Dried Noodles is a unique pasta. Different from the common pasta, cooked soybean sprouts are used as the bedding, and garlic juice, vinegar, pepper and sesame oil are used as the base material. Chili oil is put on it and can be eaten after full stirring. In the past, there were legends that it was a waste to come to Bozhou without eating dry noodles.

Mashu:

I like it very much. I grew up drinking Mashu, which is a bit like porridge. It is made by processing soybeans, rice and millet in a certain proportion. It is not very delicious to eat alone. It is very delicious to add pickles and soybeans in the process of eating. It is sold in all the streets of Bozhou.

Soup sprinkling:

This soup is also a household name in Bozhou, and it is sold in stalls selling breakfast in the morning. Soup sprinkling means miscellaneous meat. It is said that Emperor Qianlong tasted this soup when he went to the south of the Yangtze River, and everyone appreciated it. The main ingredients are eggs, diced beef, pepper, sesame oil and other ingredients. The soup is fresh in the mouth (because the eggs are beaten). The soup tastes thick, fragrant and meaty, and the hunger disappears after a bowl.

Guo Kui:

You should know the people of Bozhou, Cao Cao. This is the military food invented by Cao Cao in those days, and it is necessary for marching. This steamed bun is round and hard like ancient armor, so it is named Guo Kui. It is round and thick with a diameter of two feet, and it is very easy to carry. It is dry and chewy, crisp inside and crisp outside, mellow and delicious. (It can be eaten with some sauce, which is very delicious)

Medicinal diet:

Bozhou is the first of the four major pharmaceutical capitals, and it has the reputation of being the Chinese pharmaceutical capital. How can it be without medicinal diet? In ancient times, medicine and food have the same origin, and only in Bozhou can we have the most complete medicinal diet banquet.

Remarks: There are also delicious foods that can be taken away, such as Yimen dried moss, copper tube vermicelli, Bozhou beef and three-tube walnuts.

Bozhou is located in today's northern Anhui, and there are quite a lot of delicious local foods, such as mutton soup that local people like to drink, which is very famous, especially in the area of Henan, Shandong, Jiangsu and Anhui in China. Yimin mutton soup in Bozhou is a famous local soup, and Jiangji mutton soup is also very famous.

mutton soup in eastern Henan province and mutton soup in Shanxian county, Shandong province are also famous, and these places are also very close. Besides, spicy soup in Bozhou region is also a soup that locals like to drink. Hu spicy soup should be regarded as a national food, and Hu spicy soup can be seen everywhere, and it is also a famous local food in Bozhou.

In addition to these Bozhou people's love of soup, such as local Hengsheng beef, roasted dumplings, duck meat rolls, braised mutton, leek boxes, mung bean balls, pillow buns, egg buns, blast furnace biscuits, beef buns, boiled buns, dried noodles, pepper chicken, dog broth, steamed buns, beef jerky, noodles lotus root and Bozhou Guo Kui are also very famous local snacks.

Bozhou beef bun

The dough is as thin as a piece of paper. The stuffing made of minced beef, vermicelli and seasoning is wrapped into a round cake with a big pot cover and baked in a flat-bottomed iron pan.

It takes half an hour to 4 minutes for the beef buns to be thoroughly cooked. During this period, it is necessary to seize the opportunity to turn over the beef buns so that the flavor of beef can be stimulated to the greatest extent.

The smell of beef, the softness of vermicelli and the crispness of dough have opened a day of onlookers waiting for diners to feast.

Bozhou Caocao Chicken

is a traditional Bozhou famous dish that cured Cao Cao's illness during the Three Kingdoms period. This dish was slaughtered, shaped, fried with honey, marinated with ingredients to taste, and braised until crisp and rotten, and the meat and bones were separated.

the finished product is ruddy in color, rich in aroma, crisp and shiny in skin and beautiful in shape. When eating, you shake your legs and lose meat. The bones are crisp and rotten, and the taste is delicious, and the aftertaste is full.

This dish uses 18 kinds of Chinese herbal medicine ingredients, such as Gastrodia elata and Eucommia ulmoides. Even Cao Cao, a big official, likes it. Of course, the people like it.

beef bun

Bozhou's unique steamed food. Golden color, crisp outside and tender inside, fragrant. Steamed buns are made of beef, vermicelli and seasoning, and the top-quality flour is used as the skin. The skin layers are overlapped to make round cakes with a diameter of 35-4 cm and a thickness of 3-5 cm. They are placed in a special round flat pot and turned over while using an oil kang for about 3 minutes.

characteristics: it is oily but not greasy, crisp and delicious, and it is the top grade of Bozhou snacks.

Fried buns

, also known as oil bars, are unique to Bozhou. It is shaped like fried dough sticks, but it is shorter and thicker than fried dough sticks, and it tastes like fried dough sticks, but it is softer and more delicious than fried dough sticks.

It is said that in a certain year of the Qing Dynasty, the Town God Temple in Bozhou staged a "big class meeting". When "Mr. and Mrs. Qin Gui" were pulled out for public display, a couple selling food and drink grabbed a piece of noodles and threw it into the oil pan and said, "Blow up your Qin Gui!" After the dough was fried, it turned brown and fluffy. When it was fished up, it was delicious to eat "Qin Gui".

Guo kui

, also called Zhuangmo, is a unique food. The practice is to take a large piece of dough and knead it repeatedly to make a round cake as big as a washbasin, which is about inches thick and one to two feet in diameter. A layer of sesame seeds is stuck on the surface, and it is put on a flat pan to dry the kang with slow fire. When it is cooked, it is soft outside and fragrant. Some experts can also make some patterns on the skin. The shape of Guo kui is quite like ancient armor, round and hard, so it is named Guo kui. At the same time, it is particularly hungry. It is really delicious and meets the needs of our people.

mengcheng satang

satang originated from mengcheng county, Bozhou city. Sprinkle is the meaning of broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkle soup" and "kill soup". Sprinkling soup is made from old hen, pork chops, etc. After stewing, raw eggs are beaten in a bowl, stirred evenly, and brewed with boiling broth to make yellow orange broth egg tea. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it greatly. Since then, it has become famous. Nowadays, soup is spread all over the land of Jianghuai, becoming a unique flavor.

mingliuzi wine

this is a kind of rice wine made by farmers in Bozhou. It is made of millet by steaming, stirring and natural fermentation. Its taste is sweet and sour, and its color is light yellow. It is a health beverage and wine with the functions of helping food, promoting digestion, invigorating stomach and relieving summer heat.

It is said that Chen Tuan's ancestor once fished on the Ming River in Bozhou. In the afternoon, some farmers gave home-brewed wine to quench their thirst, saying that they brewed it from the river. Chen Tuan felt refreshed after drinking, and the summer heat disappeared completely, but he felt that the wine was weak and unbearable. Just as the fish took the bait, when the fish got off, I pricked my finger and the blood was dark. I said to the farmer, "The wine is not enough, so I'll add some incense to you." Say and throw the blood drops into the Ming River. From then on, the rice wine brewed from Ming River turned yellow in color, sweet and sour in taste, and became a favorite home-brewed rice wine. Because this wine is brewed with Ming river water, it is called Ming Liuzi wine.

From the Internet

This is a true question for the right person. As a native of the old Bozhou people (at the gate of the Flower Theater), their life hobby is to study the history, culture and street life of Bozhou. When it comes to eating, Bozhou local cuisine is greatly influenced by Anhui cuisine along the Huaihe River and Shandong cuisine, which emphasizes fire and sauce color. In addition, it is located in the plain, with an open-minded nature, and its diet is slightly rougher than that in southern Anhui. Since the early days, people in old Bozhou mainly eat beef steamed buns, salted horse paste, camellia oleifera, sa (leek in the upper right of the left month) soup, soup packets, beef, sheep and dog broth. Sugar bag, vegetable corner, pancake. Afternoon is the most formal. There are standard Bozhou whole seats (divided into two types: Han and Hui) and bowl seats, which represent dishes such as roast chicken, Four Joy Meetballs, stewed elbow, braised eel with garlic, fried chicken, scrambled eggs and fried crucian carp. Dinner is mainly snacks, such as casserole, kebabs, mashed paste, pot stickers, fried dumplings, vegetable boxes, meat boxes, instant noodles dumplings and so on. As for the traditional medicated diet, it is also an extension product promoted by the market economy in recent years. After all, city propaganda needs packaging. When I was a child, in the most famous halls of that year (Shaoxiangju, Wanbei Restaurant, Halal Building, and the old traffic bureau courtyard, I forgot the name), it was rare to see dishes named medicinal diet, not because medicinal materials were not used, but because medicinal materials were so common in Bozhou that they had been integrated into life and did not need to be shown again. To supplement the shortcomings, please forgive me.

Geng Ji has a big pot of goose with sauce flavor, and it is a health sage product.

Bozhou is in the middle of Fuyang and Henan, so it is related to them in food, and Bozhou represents beef steamed buns, vermicelli, dried moss, preserved eggs, spicy soup, dried steamed buns and Gujing tribute wine.