The ten must-eat delicacies in winter are: soup dumplings, pan-fried pan-fried vegetables, stir-fried chestnuts with sugar, stir-fried mutton with green onions, liquid cheese tarts, barbecued meats, glutinous rice balls, candied haws, stewed tofu with cabbage, and roasted sweet potatoes.
1. For soup dumplings, "lift it gently, move it slowly, open the window first, then drink the soup." This twelve-character motto cleverly expresses the joy of eating soup dumplings.
Soup dumplings are a Han nationality snack made with flour, fermented noodles, pork, crab roe, and crab meat as the main raw materials. The soup is the main feature and is suitable for all ages.
In the cold winter, eating a soup dumpling will keep you warm.
2. The fried skin is crispy and chewy, making it taste more delicious.
Take a sip of the soup, mix it with the juice and eat the meat filling inside, and the "popping" taste will be stronger.
While it's still hot, carefully bite a small mouth and gently inhale the hot and sweet soup.
The meaty and sweet juice suddenly fills your mouth, and a sense of satisfaction invades you.
3. Stir-fried chestnuts are a famous traditional snack with unique local flavor in Beijing and Tianjin. It is also a delicacy with a long tradition.
Sugar-fried chestnuts are dark brown, shiny, crispy and easy to peel, sweet and delicious.
4. Stir-fried mutton with scallions Stir-fried mutton with scallions is a medicated diet with mutton and eggs as the main ingredients. It belongs to Shandong cuisine and is one of the classics of Shandong cuisine.
The mutton is smooth and tender, fragrant and not smelly, and the oil is full of juice. You will have endless aftertaste after eating it.
5. Creamy Cheese Tart Every autumn and winter, liquidy desserts are always very popular.
When you use a spoon to gently scoop out a small piece from top to bottom, the hot filling will gush out like lava from a volcano. This temptation is irresistible to most people.
The crispy egg tart skin, full of butter aroma, and the amazing taste will make everyone who eats it fall in love with it.
6. Barbecue is a common Chinese dish with unique flavor and a long history.
The raw materials include pork, beef, vegetables, seafood, etc.
According to the "Complete Collection of Portraits of the Han Dynasty", as early as the Han Dynasty, China had a complete system of barbecued food.
It’s worth mentioning that modern barbecue is not the same as barbecue during slash-and-burn farming.
7. Tangyuan Tangyuan is the most distinctive food of the Lantern Festival.
It is a delicacy that everyone eats on the fifteenth day of the first lunar month every year.
It melts in your mouth, with a sticky exterior and quicksand filling. When you take a small bite, the thick syrup is ready to flow out.
Even those who don’t like sweets will be impressed by the glutinous rice balls and the flowing filling.
8. Candied haws on ice is also called candied haws, also known as Tangdun'er in Tianjin, and called Tangqiu in Fengyang, Anhui.
Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind.
A common winter snack in the north, it is usually made of hawthorn skewers, the sugar is thin and frozen, and it tastes sour, sweet, and very cold.
9. The raw materials for making cabbage and tofu stew include tofu (Northern), Chinese cabbage, etc.
It can be found everywhere in our country.
The production process is simple and the materials are easily available. It is a common food.
In addition, a certain amount of pork can also be added to the cabbage stewed tofu to become a meat dish.
10. Roasted sweet potato, also known as roasted sweet potato, is a food made from roasted sweet potatoes. It is sweet and delicious.
On the streets in northeastern towns where there are many pedestrians, you can often hear shouts of "Sweet potato Huay!"
Folks call it "grilled sweet potato seller", which is more common in winter.