1. It takes about 15-20 minutes;

2. Many people are afraid of cicadas, but they are beneficial to human health. Growing food, seeing this, there will definitely be a lot of friends who cannot accept this kind of food. For example, some people think it is disgusting, and some people are afraid to try it, but in fact, cicadas are not that scary. Using them to make delicacies is simply a delicacy on earth for people who like to eat cicadas.

3. Wash the cicada pupae, put the pot under cold water and bring to a boil over high heat, then turn to medium heat. Once the cicada pupae are swollen, it will take about 10-15 minutes; flatten the garlic with a knife. The garlic skin will fall off easily, and then cut into cubes to allow the garlic to be gently exposed to fully release the allicin. After the cicada pupae are cooked, take them out of the pot and put them on a plate, add an appropriate amount of salt, sprinkle with minced garlic, and you're ready to serve.

4. Tips: While cooking the cicada pupae, pat the garlic well and let the garlic contact the air to fully release the allicin. You can wait until the cicada pupae cool down before adding garlic. If the garlic is too hot, it will turn green.