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What seasoning must be used in the process of making salted duck egg yolk at home?
. I have a simple method. Oily salted duck eggs are especially delicious. Be sure to remember that duck eggs can't be washed, because duck egg skins also have pores. Duck eggs are easy to deteriorate if washed, but how can we get rid of the dirty duck egg skin? Just wipe it clean with highly alcoholic white wine. Duck eggs are salted duck eggs that everyone likes, especially oily yolk, but it is difficult to make them well. But cooking by yourself can save a lot of money. A raw duck egg costs 6-7 cents, and a cooked duck egg costs 1.5 or 2 yuan. Cooking by yourself can be more than half cheaper.

Salted eggs are one of the best partners of rice porridge and a common choice for breakfast in our family. Salted eggs are nutritious, simple, convenient and easy to make, so I have never met a friend who hates salted eggs so far. For example, salted duck eggs eaten by leaves in Sichuan are wrapped in a kind of mud, and duck eggs are mixed with salt, wine and special mud, but this is very inconvenient for families.

I don't know much about the method of pickling salted eggs in rural areas, but I have seen a small video online. He did it simply, using the permeability of salt cells to decompose protein and release fat. Therefore, salted eggs are oily. The effect of watching video is beautiful, only half of it is right, but there are two important steps and methods. If you don't do this, it is impossible to make salted duck eggs into oil by any of the previous methods. Even if oil is oily, it will eventually become oil-free. According to the method I gave you, you can guarantee to eat good salted eggs full of oil.

Most of them are because bacteria are not well killed in the curing process, or raw water is mixed into it, which will deteriorate in the curing process. Therefore, egg yolk is oily on the one hand, and it is also crucial to pay attention to sterilization when pickling. Here, I will share with you some methods and tips. Every year before the wheat harvest in the early May of the lunar calendar, grandma will pickle the eggs and duck eggs. Adults go to the field to collect a wheat, and they will eat some salted duck eggs with steamed bread at noon. At that time, I thought adults were really hard.