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How to eat chilli shrimp well
Spicy shrimp is a Sichuan dish. Many people have eaten chilli shrimp. This dish is mainly hemp, so it is not difficult to cook. You can try it at home. Let's see how to make chilli shrimp delicious.

How to make chilli shrimp delicious?

Ingredients: frozen shrimp, dried pepper, pepper, ginger, garlic, bean paste, soy sauce, cooking wine, salt, sugar and monosodium glutamate.

1. Wash and drain shrimps, and open the back for later use.

2, big fire hot oil pan, saute ginger, garlic.

3. Turn the heat down, then add dried pepper, pepper and bean paste to stir-fry red oil, pour in shrimp and stir-fry, season with soy sauce, cooking wine, salt, sugar and monosodium glutamate, then take out the shrimp and put some sesame seeds on it.

The method of chilli shrimp

Ingredients: shrimp, dried red pepper, green pepper, pickled pepper, garlic, ginger, onion, pepper, salt, soy sauce and monosodium glutamate.

1, remove the head of the shrimp, remove the mud line on the back and wash it;

2. Cut dried red pepper, green pepper and pickled pepper, slice garlic, slice ginger, and obliquely cut green onion;

3, hot pot, after the oil is hot, pour in dried red pepper, green pepper, pickled pepper, onion, garlic, ginger, pepper, stir-fry the taste, then pour in shrimp, and then add salt, soy sauce and monosodium glutamate until the shrimp turns red.

What can't I eat next time?

1, shrimp and foods containing vitamin C (not suitable for frying)

2, shrimp and pumpkin: the same food will cause dysentery, you can use black beans and licorice to detoxify.

3. Shrimp and juice: Eating together can cause diarrhea.

4, shrimp avoid vitamin C (tablets). Eating less leads to unbearable stomachache, and eating too much leads to death.

5, shrimp skin and soybeans: the same food will be indigestion.

6, shrimp skin and red dates: the same food will be poisoned.

7. Shrimp and vitamin C: Eating together can lead to arsenic poisoning.

Brief introduction of chilli shrimp

Spicy shrimp is a delicious food. The main ingredient is sea white shrimp, and the auxiliary materials are dried pepper, pepper, ginger, garlic slices, shredded onion, pickled pepper, pickled ginger and so on. It belongs to Sichuan cuisine and is a private cuisine. Spicy shrimp is mainly spicy, and fried shrimp becomes spicy shrimp.